Biko Recipe With Latik Sauce Not Too Sweet And Super Sticky

Biko Recipe (Filipino Sticky Rice Cake) Foxy Folksy

WEBFeb 5, 2024 · Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. …

1. Generously grease an 8x8-inch square baking pan and set aside.
2. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
3. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. Cook over medium heat while constantly stirring until the liquid thickens into a camarel.
4. Scoop and reserve 1/2 cup of the latik syrup for the topping later. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Gently fold the sticky rice and the syrup until completely coated. Cook while stirring from time to time until the rice completely absorbs the syrup and the rice is fully cooked.

Preview

See Also:

Show details

Biko with Latik Kawaling Pinoy

WEBDec 27, 2022 · Using a fine-mesh sieve or colander, drain latik. Reserve oil. Grease bottom and sides of the baking dish with coconut oil. Set …

1. In a pan over medium heat, add the coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
2. Lower heat and simmer. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning.
3. Continue to cook and stir until curds turn golden brown. Using a fine-mesh sieve or colander, drain latik. Reserve oil.
4. Grease bottom and sides of a 5 x 8-inch baking dish with coconut oil. Set aside.

Preview

See Also:

Show details