Big Soft Molasses Cookie Recipe

Listing Results Big Soft Molasses Cookie Recipe

WebNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

Ratings: 6
Category: Cookies, Dessert
Cuisine: Americana
Estimated Reading Time: 3 mins
1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

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WebJan 22, 2023 · Mix Dry Ingredients: Combine flour, baking soda, baking powder, cinnamon, ginger, and salt in a medium bowl and stir until …

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 93 per serving
1. Prepare the flax egg and set it aside.
2. Mix Dry Ingredients: Combine flour, baking soda, baking powder, cinnamon, ginger, and salt in a medium bowl and stir until combined.
3. Using a hand-held or stand mixer with a paddle attachment, beat the butter with the granulated and brown sugars in a mixing bowl. Beat for 1 to 2 minutes, until light and fluffy. Add the molasses and beat again until combined. Add the flax egg and beat for another minute until combined. Be sure to scrape down the sides of the bowl as needed while beating.
4. Add the dry ingredients and beat at low speed until it forms into a dough. Cover and refrigerate the dough for 1 to 24 hours.

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WebDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as …

Rating: 4.9/5(11)
Category: Dessert
Servings: 48
Total Time: 1 hr 35 mins
1. In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and brown sugar together for 1 to 2 minutes or until well combined. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined.
4. Cover tightly and refrigerate for at least one hour.

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WebDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 199 per serving
1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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WebOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet ingredients together. Start with vegetable oil and granulated sugar. Next, …

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WebShape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 375 for 10 minutes. Cool on a wire rack. Combine powdered sugar, water and vanilla. Spoon into a …

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WebInstructions. In a large bowl cream the butter, sugar and eggs. In another bowl combine dry ingredients. Add dry to creamed mixture, alternating with molasses and milk. Roll or pat out on a lightly floured surface, keeping …

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WebMay 19, 2023 · With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes. Add egg and molasses. Add the egg, mixing well until combined. Add molasses

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WebNov 28, 2022 · Instructions. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. Measure out 1 cup of sugar. Separate 3 tablespoons out of the cup and place in a …

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WebFeb 21, 2022 · Preheat oven to 350 F and line a cookie sheet with parchment paper. On a lightly floured surface, roll dough to 1/4 inch thick and cut into rounds (or preferred shape). Place on prepared sheet, about …

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WebDec 1, 2023 · Line two cookie sheets with parchment paper or silicone baking mats. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, salt and cloves. Set aside. In a stand mixer or …

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WebOct 16, 2023 · Turn and mixer to low and blend in the molasses just until combined. Add the egg and vanilla, blending just until incorporated. Add the dry ingredients in three intervals mixing just until combined scraping …

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WebSep 21, 2023 · Instructions. Preheat oven to 325F. In a stand mixer or with electric beaters, cream the shortening and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and combine until smooth. In a …

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WebDec 11, 2014 · Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the …

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WebSep 27, 2023 · Instructions. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, and salt. Slowly add …

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WebMay 10, 2011 · Remove saucepan from the heat and stir in the baking soda mixture and let cool for a few (about 5) minutes. While the mixture is cooling, in a medium bowl, whisk together the flour and baking powder and set it …

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WebAug 9, 2018 · Directions. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add molasses while mixing at a slow speed, then baking soda, salt, and …

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