WEB3. 10. Feb 18, 2015. #1. I just got a Big Chief Smoker and want to do ribs. I have read a TON of recipes and they all call for temperature of 225F. The Chief's only have one …
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WEBShare. Tweet. #5. 02-18-2015, 08:14 AM. Smoke for 2 hrs, then on a grill of some sort with indirect heat. Keep 250-300f on the ribs, check for bounce and breakage till perfect. …
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WEB1 1⁄2 cups hot water 1/3 cup sherry Trim off fat and smoke flavor duck for 2 to 3 hours in the smoker using Cherry wood for flavor Cut the smoked birds in pieces and rub with flour. …
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WEBRecipe Book & Operating Instructions; About Us. About Smokehouse; FAQ; Warranty Registration; Contact Us; Toggle navigation. Shopping Cart 0 items - $ 0.00. SEARCH. …
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WEBMay 30, 2008 · Prepare grill for direct medium heat. 2 racks of baby back or spare ribs. remove membrane. rub. refrigerate 12 hours. smoke for 1-1/2 hours (baby back) to 2-1/2 hours (spare) rotating every 20 minutes. …
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WEBHere are 11 Big Chief smoker tips: Choose your meat carefully. Don’t open the smoker. Choose your wood carefully. Buy the right smoker for you. Clean all the implements before use. Plan around the weather. Set …
WEBBig Chief Smoker Recipes: A Guide to Mouthwatering Smoked Delights. Consistent Temperature Control: The Big Chief Smoker is designed to maintain a steady …
WEBLoad the trays of meat with the larger and thicker pieces near the top of the holder. The smoking process should take about 6 hours. For the first four hours, keep the lid on to …
WEBOct 27, 2020 · Step 2: On a plate take the sugar, garlic, and onion powder to prepare the seasoning on the fillet. Take the fish fillet and rub with oil. Then roll on the prepared …
WEBPlace the marinating fish in the fridge and allow it to marinate for 4- 6 hours. Once finished, remove the fish from the marinade and lay it on a sheet pan, and place it on the rack in …
WEBDirections. Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least …
WEBCold-smoke with no heat, or make sure to keep the heat in your smoker as low as possible. Our best results were with Apple and Alder for about 45-60 minutes. Cheddar …
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WEB1 egg, well beaten. Cook the meat until tender, then chop (not too finely). Mince the green onions and cook in the fat until light golden in color. Add chopped meat, sugar, salt, …
WEBMay 22, 2019 · Chef Brittany Rescigno appeared on Chopped on May 21, 2019. I sat down with her recently to talk about her experience on Chopped over a bottle of–you guessed …
WEBBig Chief and Little Chief Electric Smokers are the original fish smoker and North America's #1 fish smoker since 1968 when it was introduced for smoking salmon, trout, …