Biblical Recipe For Communion Bread

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DirectionsStep1Preheat the oven to 475°F. Then set out a baking sheet lined with parchment paper.Step2Set out a large mixing bowl. Combine the flour, warm milk, olive oil, and salt. Mix by hand until the dough comes together into a firm ball. Then knead the dough for several minutes until it is completely smooth.Step3Separate the dough into as many pieces as desired. (This recipe will make 4 tortilla-sized pieces, 2 larger pieces, or 1 extra large pizza-sized piece.) Roll out the dough pieces into extremely thin rounds. You still need t…Step4If making communion bread pieces, use a pizza cutter to cut the circles into small half inch squares. (see images)Step5Bake for 8 to 10 minutes until the bread is golden brown and slightly bubbly on top. It's making snack crackers, bake for 10 to 12 minutes until crispIngredientsIngredients2 cupsAll-Purpose Flour½ cupWarm Milk (or warm water)¼ cupOlive Oil1 teaspoonSaltNutritionalNutritional365 Calories15 gTotal Fat4 mgCholesterol49 gCarbohydrate594 mgSodium7 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Unleavened Bread Recipe From the Bible - YouTubeyoutube.comUnleavened Bread Recipeallrecipes.comUnleavened Bread for Holy Communion - Recipe - …cooks.comHow to Make Unleavened Bread Recipe for Communion - …heycreativesister.comCommunion Bread Recipe: Bake Homemade Bread for the …anglicancompass.comRecommended to you based on what's popular • Feedback

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    Bread For Communion - Unleavened

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  • WEBHere's a quick and easy communion bread recipe from Amy Rowe. Bake homemade Holy Communion bread for your church's use at the Eucharist!

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    WEBFeb 24, 2024 · Prepare the Dough: In a large mixing bowl, combine 3 cups of unbleached white flour with 1 teaspoon of salt. Create a well in the center of the flour mixture and …

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    WEBApr 12, 2020 · Unleavened Bread Recipe. 1 cup plain flour; 1/4 water; 1/4 cup olive oil (or any cooking oil will work) pinch of salt (optional) Pre …

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    WEBMay 21, 2001 · Communion Bread Recipe #2. 4 cups whole wheat flour. 4 tsp. double-acting, or 8 tsp. single-acting baking powder. 2 tsp. salt 1/2 cup pure oil (we used extra …

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    WEBFeb 24, 2024 · High-quality flour: The foundation of communion bread, high-quality flour serves as the primary ingredient, symbolizing purity and sustenance. Opt for finely …

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    WEBOct 26, 2023 · Transfer wafers to baking sheet. Prick wafers with fork 2 or 3 times each. Bake at 400° for 5-8 minutes, until just beginning to brown. Enjoy communion as a family! *the unleavened bread wafers will keep …

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    WEBSet aside. Mix wet ingredients together until dissolved: 3/4 cup + 2 Tbsp very hot water (minimum of 180 degrees F) 3 Tbsp honey. 3 Tbsp molasses. Add wet ingredients to dry …

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    WEB7. Bake 8‐10 min. or until bread is done. Servings: 48 Nutrition Information (per serving): Calories 21 Carbohydrate 1 g Fat 2 g Fiber 0 g Protein 1 g *Juice shown in the picture is …

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    WEBJul 10, 2020 · 1 c. flour. dash salt* (optional) 1/4 c. oil (olive) 1/4 c. iced water. Roll in ball and divide. Roll pieces flat between wax or parchment paper. Lay on baking sheet or pizza pan. Prick dough with a fork. Bake …

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    WEB2 tablespoons oil. 1/2 water. Flour for dusting. Add all ingredients and combine with spoon till in a big ball. Dump ball on to a floured surface. kneed for about 5 minutes. Roll out on a cookie pan / I used a pizza pan. …

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    WEBJan 13, 2022 · Communion bread, also known as sacramental bread, is an important part of a ritual in Christianity. This bread is consumed alongside red wine, representing …

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    WEBMay 3, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a …

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    WEBFeb 26, 2021 · Combine the ingredients to make a ball of soft dough. Cut a piece of parchment paper 18" long. Sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. Lightly score the top by …

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    WEBCombine wet ingredients in a bowl and mix in dry ingredients. Roll out dough to 1/8″thick. Cut out circles with your cookie cutter (or cut squares with a knife) Transfer wafers to …

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    WEBApr 4, 2013 · Instructions. Heat the milk until it's steaming and beginning to bubble around the edges. Remove from the heat, and whisk in the butter and honey until the butter has all melted and the milk is warm and not …

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    WEBMar 18, 2020 · Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Mix flour, oil and salt together in a bowl; add water and mix using a pastry cutter until …

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