Cook ground beef in another small pan with 1 tsp coconut aminos, 1/8 tsp minced garlic, 1 tsp Gochujang, and 1 tsp sweet chili sauce. In a larger pan, add 1 tsp sesame oil and 1/8 tsp minced garlic and cook over low heat. Stir occasionally for 1-2 minutes. Add spinach, carrots, and bean sprouts (cook separately; don’t mix them all together).
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