Ground Beef Bibimbap Recipe

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Bibimbap is a delicious Korean dish with rice, mixed vegetables, meats and topped with an egg. Low-carb & Paleo friendly dish, replacing the …

Reviews: 5Category: Main CourseCuisine: KoreanTotal Time: 35 mins1. Spiralize the cucumber, medium thickness, then set aside in refrigerator to keep cold. Spiralize the daikon radish, thin thickness (blade d). Place the spiralized daikon in a food processor and pulse until resembles size of rice grains. You should have approximately 3 cups of daikon rice.
2. In a medium bowl, whisk together the soy sauce, rice vinegar, gochujang, sesame oil and sesame seeds. Add in the ground pork to the bowl and let marinate on counter while you continue with recipe.
3. Heat a wok or large saute pan over medium-high heat. When hot, drizzle in cooking oil and swirl to coat pan. Add in the scallions, ginger and garlic. Stir fry for 15 seconds until fragrant. Add in the daikon "rice" and stir fry for about 5 minutes, until the daikon turns transluscent. Season salt to taste and toss well. Remove "rice" from pan, and cover to keep warm.
4. Wipe the pan clean. Return pan to medium-high heat. When hot, drizzle in just a little cooking oil. Add in the spinach and stir fry, tossing frequently, for 2 minutes, until spinach is wilted. Remove spinach to plate and set aside.

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Remove the cauliflower rice from heat, set aside, and cover to keep warm. In a small bowl, whisk together the coconut aminos, beef broth, …

Rating: 4.8/5(99)
Calories: 513 per servingCategory: Main Course1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. Simmer for a few …

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Arrange a quarter of each on top: spinach, ground beef, and cucumber. Add an egg (fried or hard-boiled) to each bowl, and garnish with green onions and sesame seeds. Purchase Ingredients Olive Oil Baby Spinach …

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These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have …

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Prep: 10 mins Cook: 30 mins Yield: 3 servings INGREDIENTS 1 cup uncooked white rice ( Note 1) 10 ounces mushrooms, sliced 5 ounces carrots, thinly sliced ( Note 2) 1 zucchini, sliced 3 large eggs 3 tablespoons …

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1 day ago · These dinner options are ready to serve in 3 steps or less so you can meet your …

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