Enjoy the great taste of Biaggi’s at home or on the go! Our Pronto Packs are perfectly-sized for 4-5 people and include 2 Pizzas, 1 Pasta or 1 Entrée with your choice of a House or Caesar …
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This keto chicken marsala transforms a classic Italian dish into a low carb masterpiece. It is a rich and savory meal that combines chicken and mushrooms in a slightly thick creamy sauce, all cooked in one pan. And each serving of this easy low carb keto chicken marsala has under 1 NET CARB!
This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole 30, and made with just six ingredients in a skillet. Tap on the image below to watch the video.
Add the Marsala wine to the pan. Bring to a boil, turning up the heat to do so if necessary. Simmer for a few minutes, until the the volume of the liquid is reduced by half. Whisk the arrowroot powder and chicken broth in a small bowl. Add the chicken broth mixture and remaining butter to the pan.
So, after the creamy marsala sauce has simmered, you can take your cooked chicken breasts from earlier and add them back into the pan. Then, you'll want to use a spoon to cover the chicken breasts with the marsala sauce, and serve! Feel free to add some more of the marsala sauce to each piece of chicken once plated, and garnish with fresh parsley.