WebBhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish which has been prepared using these fried spices. This type of curry usually consists of meat, vegetables, or a combination of the two, …
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WebAdd the can of tomatoes with 150ml water, stir. Cover the pan, turn up heat to medium and bring to a boil. Stir occasionally while it simmers, until the sauce thickens (approximately 5 minutes). Add more water, if you need to, to prevent sticking. Add the chicken to the pan and mix, ensuring all pieces of chicken are well coated in the sauce.
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