Bhindi Kurkure Recipe

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This recipe is pretty straightforward. Just log the Okra you eat by weight in your MFP. When it comes to deep frying it’s pretty hard to calculate the exact amount of oil that you end up consuming. Which is why I would very generically put 1 tablespoon. It could really be more or less depending on how much oil the food you fry absorbs.

Rating: 4.4/5(9)
Servings: 2Cuisine: IndianCategory: Side Dish

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Low Calorie Kurkuri Bhindi Recipe with Step by Step Pictures 1. Wash Bhindi/Okra and pat them completely dry. 2. Cut off the stems and cut them into halves length …

Reviews: 7Servings: 2Cuisine: North IndianCategory: Side Dishes, Snack, Appetizer

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Transfer bhindi to a mixing bowl. 2. Add cumin powder, coriander powder, and red chili powder. 3. Add haldi and chaat masala. 4. Add salt. 5. …

Ratings: 17Calories: 36 per servingCategory: Appetizer, Sides1. Rinse bhindi thoroughly under tap water. Rub it gently to remove any dirt that usually sticks to the skin of bhindi.
2. Transfer bhindi to a mixing bowl. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt.

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Add salt later: I usually mix the bhindi with all the spices except the salt and bake it. Once it’s baked and crisp, I then add the salt. For this …

Rating: 4.9/5(14)
Total Time: 37 minsCategory: AppetizerCalories: 98 per serving1. Make sure to choose long slender okra for this recipe. Wash the okra and then and pat dry each okra with a paper towel. This is important. Once dried, cut each okra into 4 pieces. If your okra is small, you may cut them into 2 pieces. You may also remove the seeds from the okra, I keep them as such.
2. Now to a large bowl add all the cut okra slices. Then add in besan, rice flour, garam masala, ajwain, turmeric, chaat masala and red chili powder.
3. Then add the mustard oil. Toss everything together. I mix everything using my hands. Rub each okra slice with the masala and oil using your hand. And don't worry if it looks like they aren't all coated well with the masala. It would taste good in the end. Leave this mixture for 10 minutes if you want. I usually bake straight away.
4. Line a large baking tray or 2 regular sized baking tray with aluminium foil. Then spray the foil nicely with oil.

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How to make Kurkuri Bhindi Step 1 Wash okra, pat dry and cut into strips To start with, first of all wash okra under running water twice and then Step 2 Prepare the …

Rating: 5/5(5)
Total Time: 25 minsCategory: Side DishesCalories: 254 per serving1. To start with, first of all wash okra under running water twice and then pat dry each piece using a cotton cloth. Once done, remove the head and tail and cut into thin strips. Set aside.
2. Take a deep bowl, add gram flour (besan) along with red chilli powder, turmeric powder, garam masala powder, cumin powder, chaat masala powder, salt and cornflour. Mix all the ingredients well using a spatula and add 4-5 drops of water to blend everything together.
3. Once, the marination is ready, add okra to it and mix all the ingredient together. Set it aside. In case you want extra crunchiness, add a small portion (2 teaspoon) of roasted semolina (sooji) to it.
4. Now, take a deep wok and heat refined oil. Once the oil reaches its smoking oil, slow down the flame and add marinated okra to it. Deep fry till the pieces turn golden. Once done, place the fried okra on a tissue paper to absorb extra oil.

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How to make Bhindi Kurkure Step 1 Wash and slice okra into long strips To prepare this delicious recipe, wash and slice the lady finger or okra Step 2 Prepare the …

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Dip the bhindi in the batter and fry in hot oil till crisp. Take it out on a plate. Then in a separate bowl, add salt, red chilli powder, turmeric powder, garam masala, chopped garlic, heeng,

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Ingredients ▢ 260 grams bhindi / okra ▢ 1 tsp kashmiri red chilli powder ▢ ¼ tsp turmeric ▢ ½ tsp coriander powder ▢ ½ tsp cumin powder ▢ ½ tsp chaat masala ▢ 1 tsp lemon juice ▢ ½ tsp salt ▢ ¼ cup besan / gram flour …

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Some add gram flour, some add rice flour, today’s recipe I have added corn flour. For seasoning have added roasted cumin powder, turmeric powder, chili powder and corn …

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kurkure bhindi recipe crispy how to make bhindi kurkure okra bhindi kurkure or bhindi fry. Vishal's kitchen food. 3.91K subscribers. Subscribe. 117. Share. 833 views 3 …

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Instructions Rinse and drain the okra. Completely dry each okra individually with a kitchen towel or paper towels. Cut the top and bottoms off of the okra. Then cut each okra into …

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Clean okra, remove the seeds and cut them into thin juliennes. Take a bowl, add the okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chili powder and mix …

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How to make Kurkuri Bhindi. Wash and wipe bhindi. Cut it horizontally into 4 pieces. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin …

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Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. It may take up …

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Kurkure bhindi recipe how to Home Style bhindi fry🤤👌 #bijoycooking Bijoy Cooking 347 subscribers Subscribe No views 56 seconds ago Kurkure bhindi recipe how to Home Style …

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Punjabi Kurkuri Bhindi or Crispy Okra, which is made with finely sliced soft ladyfinger with gram flour (Besan), is a deliciously spicy and crispy side dish. Try this bhindi

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Frequently Asked Questions

What is bhindi kurkure?

Bhindi Kurkure is a delicious recipe for all the people ou there. It is an interesting snack recipe that you can enjoy with a hot beverage in the evening. This North Indian recipe is prepared using okra coated in a batter made of gram flour, turmeric powder, amchur powder, cumin powder, chilli powder and salt.

How to make bhindi curry?

Dip the bhindi in the batter and fry in hot oil till crisp. Take it out on a plate. Then in a separate bowl, add salt, red chilli powder, turmeric powder, garam masala, chopped garlic, heeng, coriander powder, dry mango powder and pepper.

Is kurkuri bhindi okra vegan?

Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Vegan and gluten-free. Make sure to choose long slender okra for this recipe. Wash the okra and then and pat dry each okra with a paper towel. This is important.

Can you cook kurkuri bhindi in an air fryer?

Using the Air Fryer for Kurkuri Bhindi means you can enjoy this favorite appetizer, side dish, and snack any time you want! The finger-licking light and ultra crispy coating is Gluten Free and packed with protein from a combination of rice and gram flours.

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