WEBJan 15, 2014 · Instructions. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. …
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WEBSep 8, 2015 · Cover and cook on low heat for 5 minutes. Once the bhindi is nearly cooked add the tomatoes and cook for a couple of minutes on medium heat. Stir in the remaining paneer (if extra) stuffing at this point …
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WEBMar 23, 2014 · Method. Stuff each piece of ladies finger with a little paneer stuffing and keep aside. Heat 2 tsp of oil in a non-stick kadhai and add the stuffed ladies fingers. Cover with a lid and cook on a medium flame for 8 …
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WEBMay 12, 2023 · Keep wiping the knife with a paper towel at intervals or as soon as it becomes sticky. 1) Take all the spice powders on a plate. 2) Mix it well. 3) Add this spice mix to the sliced bhindi. 4) Toss well so all the …
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WEBAug 8, 2021 · Add okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to sizzle. Add sliced onion and …
WEBJun 29, 2021 · Stir well to ensure the bhindi is evenly coated with the masala. Place a lid on the pan and let the bhindi cook on low heat for about 5 to 10 minutes. This gentle cooking process allows the bhindi to …
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WEBIn a pan, heat oil and add sliced onions, ginger-garlic paste, green chillies, tomatoes, and cook well. Add to this mix turmeric powder, red chilli powder, coriander powder, cumin …
WEBMay 2, 2023 · Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Keep stirring often to fry them uniformly. While you fry the bhindi –. chop 2 medium onions (1 cup chopped) chop 1 green chilli. …
WEBSep 13, 2019 · Cover the pan with a lid and cook till half done. Now open the lid and cook on medium heat and keep stirring in between. When okra is almost done then add all the remaining spices and mix. Now add the …
WEBAdd the chopped tomatoes and cook for 2-3 minutes. Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes – add the water to allow …
WEBJun 15, 2021 · Instructions. Heat the butter in a large skillet or medium-sized pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion is very well-browned, about 10 minutes. 2 …
WEBJan 5, 2024 · Step 1 - Soak the paneer and cashews in hot water for 15 minutes. Drain and set aside. Step 2 - Over medium heat, add the oil, bay leaf, cardamom pods, and …
WEBNov 23, 2021 · saute on low flame until the spices turn aromatic. add 1½ cup tomato puree and saute well. saute until the oil separates from the puree. now add ¼ cup curd and cook until the oil separates. add 1 cup …
WEBAug 25, 2023 · Gradually heat the milk over medium flame, stirring occasionally to prevent it from sticking to the bottom and ensure there is no cream layer will set on the top. 3. …
WEBSep 4, 2023 · Now add 1 cup water and mix well adjusting the consistency. Further, add 2 tbsp cream and mix well. Also, add 16 cubes of paneer and mix gently. Simmer for 5 minutes, or until the paneer absorbs the …
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WEBJan 3, 2021 · Add chopped tomatoe to the pan. Add turmeric powder, coriander powder, salt, red chili powder and give a good mix. Cover the pan with lid, allow the onion-tomato gravy to cook till the oil oozes out. Now, …