WEBSep 13, 2021 · Add the tamrind pulp, jaggery, coriander, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring …
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WEBSep 2, 2022 · cool completely, and transfer to the mixer jar. add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, pinch hing and 1 tsp salt. …
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WEBMar 23, 2020 · To the hot oil, add mustard seeds. Sauté for about 30 seconds. Add cumin seeds, and as it starts to crackle, add tomatoes and green chilies. Cook the tomatoes for about 3 to 4 minutes, until they’re …
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WEBAllow them to crackle. Heat oil over medium-high heat in a pan. Add the mustard seeds and curry leaves. Allow them to crackle. Gradually arrange the spice stuffed brinjals in the pan and stir gently to toss brinjals in the …
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WEBMar 21, 2022 · Add the onions to oil and saute or 2-3 minutes till they appear a little soft and start turning light brown, Add the cumin & garlic along with tomatoes. Mix and saute for …
WEBIf any paste is left, spread it over the stuffed brinjals. Pressure cook for 2 whistles. Allow the steam escape and then open the pressure cooker. Keep aside. Heat a non-stick kadhai …
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WEBMay 24, 2022 · When it's hot, layer it with stuffed eggplants. Stir it lightly and cover the Kadai. Cook at low heat for 10-15 minutes and stir every 3-4 minutes. Cook until it is soft and a little brown in color. Lastly, add the …
WEBOct 13, 2015 · Instructions. In heavy bottom pan, heat 2 tablespoon of oil. Add onions and fry until soft and light golden. Add ginger garlic and sauté for few minutes until raw smell goes off. Add tomatoes, ground masala …
WEBJan 21, 2014 · Cook baingan for 10 mins on low flame. Open the lid and flip the side of the baingan. Once both sides are cooked add the left over mixture and cook for another few mins. Keep on checking after a few …
WEBHeat the oil in a pan, add the brinjals and mix gently. Cover and cook till the brinjals turn tender, stirring a few times in between. Serve hot garnished with sliced ginger. Bharwan …
WEBHow to Make Bharwan Baingan. 1. Wash and wipe the brinjals and slit length wise from the base towards the stalk, just short of the stalk, dividing first into half. 2. Then make …
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WEBJan 27, 2023 · Optionally mix a teaspoon of oil in the spices. With a knife or small spoon, fill spices into each slit of the eggplants. Place eggplants in a single layer in the Air Fryer. Brush oil on each eggplant. Turn around …
WEBMar 4, 2022 · Step 4) Grind roasted spices to a fine powder using a blender or spice grinder. Transfer to a bowl ( image 5 ). Step 5) Add red chilli powder, turmeric, salt, and mango powder to the ground spice mix. …
WEBJun 27, 2022 · Oil – 2 tbsp; Cumin seeds – 1 tsp; Mustard -1/2 tsp; Chopped Green Chili – 3 to 4; Chopped Onion – 2; Grated Tomato – 2; Salt as per Taste; Curd – 5 tbsp
WEBApr 24, 2023 · Cube cut onion, de seed tomato and cube it too. Chop green chilli roughly. Keep other ingredients ready & prepared. Heat a pan with 2 tablespoon oil. Add peeled …
WEBJun 28, 2021 · Fill a teaspoon of filling from both openings. Heat oil in a wok. Add asafetida and ginger. Saute for a minute. Now add onions and cook them until soft. Add tomatoes and chilies. Cook till tomatoes are …