WEBAug 30, 2023 · Add the lauki and the rest of the salt. Stir fry on a medium high heat for 3 to 4 minutes. Pour water and give a good stir. . Cover …
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WEBAug 17, 2015 · 6) Mix well. 7) Add red chili powder, coriander powder and salt. 8) Mix well, so all the masala and oil is coated. 9) Cover it with the …
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WEBFeb 10, 2019 · how to make baigan ki sabji with step by step photo: firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, …
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WEBSep 16, 2023 · Add shallow fried potatoes and brinjal. 21. Give them a good mix and add 1/2 cup water. 22. Put a lid and cook on low heat for 10 minutes or until potatoes turn soft enough to eat. 23. Lastly add 1 tsp of …
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WEBJul 3, 2023 · Heat the coconut oil in a pressure cooker on medium heat. Sauté cumin seeds until fragrant, then add diced onions and cook until translucent. Add tomatoes, minced …
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WEBJan 3, 2024 · Peel and slice the bottle gourd into small pieces. Chop the onions and tomatoes. Press the sauté button and heat one tablespoon oil in the instant pot. As the oil heats up, add cumin seeds and let it splutter. …
WEBJan 9, 2024 · 1 teaspoon salt. Now add 2 cups of chopped methi leaves and fried lauki and cook for 3-4 minutes, stirring frequently. Reduce the heat to low. Add ¼ cup of water to the pan and mix well. Cover the lid and …
WEBFeb 12, 2023 · Making Aloo Parwal ki Sabji. 7. Heat 3 tablespoons oil in a heavy pan or kadai. Reduce the heat and add ¼ teaspoon cumin seeds and 1 pinch asafoetida (hing). Let the cumin seeds splutter on low heat. For …
WEBInstructions. Add the oil into a pan and heat on medium heat until hot. Add the garlic paste and cumin seeds then sauté for 1 minute until fragrant. Add the finely diced onions and …
WEBMar 27, 2024 · Season with salt according to taste and stir everything together. Cover the pan with a lid and let the Lauki Sabji simmer on low heat for about 10 minutes, or until the bottle gourd is tender. Add …
WEBSprinkle around 3 tablespoons of water on top of the brinjals. Turn the heat to low and simmer for 15 minutes, stirring occasionally until the brinjals are cooked and roasted on all sides. Turn off heat and transfer the roasted …
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WEBFeb 27, 2024 · On low heat (or remove the pan from the stove if necessary), add red chili powder, turmeric, and coriander powder. Fry the powdered spices in oil for 20-30 …
WEBApr 1, 2016 · Heat oil in a pressure cooker. Add cumin seeds and fennel seeds and cook for 30 seconds or till it turn light brown in color. Put all the cutted parwal in the pressure cooker. Now add all the spices-turmeric …
WEBDec 21, 2022 · Then add 1 to 1.25 cups of tightly packed tomatoes. 9. Mix and begin to sauté the tomatoes on a medium-low heat. 10. Sauté tomatoes till they become mushy and pulpy. The oil also starts to leave …
WEBAug 9, 2019 · Heat the oil in a pressure cooker. Add the onions and sauté till lightly browned. Add the ginger paste and sauté. Add the turmeric powder, coriander powder, …