WebGreen peas are good for weight loss, good source of vegetarian protein, has insoluble fibre to relieve constipation.Legumes like green peas, cow peas, mung, chick peas and kidney …
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WebLow Cholesterol recipes includes Oats roti, Healthy Kofta Kadhi, Soya Mutter Pulao, Hydrebadi Baingan Subzi etc. All these recipes are devoid of fatty foods like butter, …
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Webcool completely, and transfer to the mixer jar. add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, pinch hing and 1 tsp salt. grind to a fine powder without adding water. …
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WebSprinkle around 3 tablespoons of water on top of the brinjals. Turn the heat to low and simmer for 15 minutes, stirring occasionally until the brinjals are cooked and roasted on …
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Webhow to make baigan ki sabji with step by step photo: firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves. add in 1 …
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WebAdd shallow fried potatoes and brinjal. 21. Give them a good mix and add 1/2 cup water. 22. Put a lid and cook on low heat for 10 minutes or until potatoes turn soft enough to eat. …
Webपौष्टिक लो-कॉलेस्ट्रोल सब्जी़ और दाल रेसिपी : गवारफल्ली की
Webnow heat 2 tbsp oil. splutter 1 tsp cumin, 5 cloves garlic and ½ onion. add in stuffed chilli and fry for 2 minutes. cover and simmer for 5 minutes or until the chilli softens. fry in between …
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WebHeat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or …
WebFry the ginger garlic paste a bit and add tomatoes along with the spices. Fry the masala until the tomatoes are a bit soft and add the fried okra. Mix the fried okra and put it on the lid …
Web6) Mix well. 7) Add red chili powder, coriander powder and salt. 8) Mix well, so all the masala and oil is coated. 9) Cover it with the lid. Lid should have slight rim around the edges. …
WebTurn the heat to low and simmer the Baingan Bharta for about 10 minutes or so until it gets well combined with the tomatoes and spices. Once done turn off the heat, check the salt …
WebReduce the heat and cook on a low flame until the gourds are soft. Sprinkle water every now and then so that the gourds do not stick to the bottom of the pan. Gently place the …
WebAdd the lauki and the rest of the salt. Stir fry on a medium high heat for 3 to 4 minutes. Pour water and give a good stir. . Cover and cook on a medium heat until lauki is soft and fully …
WebTo make this easy recipe, choose slightly raw muskmelon and then peel and chop it into small cubes. In a pan, heat some oil, and once hot, add mustard seeds, asafoetida, …