Beyer Apple Dumplings Recipe

Listing Results Beyer Apple Dumplings Recipe

WEBOct 8, 2005 · Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. Top each apple with one tsp margarine. Bring opposite ends of dough up …

Servings: 4
Total Time: 1 hr
Category: Dessert
Calories: 367 per serving
1. Roll out pie dough and cut into four equal pieces.
2. Peel and core apples and sprinkle with lemon juice.
3. Place an apple in the centre of each piece of dough.
4. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.

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WEBJul 26, 2022 · Apple filling: 6 large tart apples, thinly sliced; 1 teaspoon nutmeg; 2 tablespoons honey; Zest of one lemon; Directions. Heat the oven to 350 F. Combine …

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WEBHere are 3 reasons why we love this recipe. One: It’s low in sodium (But doesn’t skimp on flavor)! We used low sodium soy sauce instead of salt and regular soy-sauce that are …

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WEBJul 26, 2013 · Preheat oven to 275dg F. Now for the fun. Cut your dough into four equal parts and then make 10 tablespoon size balls from each piece. Math: 40 dough balls. On a floured surface, flatten out one of the …

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WEBAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine …

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WEBAug 30, 2019 · Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix …

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WEBOct 28, 2014 · Lay a circle of dough over each lightly sprayed cup. Push the dough in gently. Fill the dough with apple mixture. Fold over sides and pinch at top to seal. Bake …

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WEBJan 10, 2024 · Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around …

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WEBOct 10, 2020 · Bring the dough’s edges up around the apple and use your hands to mold the dough to cover the entire apple. Place the apple in a well-greased 9×13 baking dish. Repeat with the remaining apples. Make …

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WEBSep 26, 2018 · In a 4-qt saucepan, combine cider and sugar. Bring to a boil over medium-high heat. Reduce to a simmer and add 4 dough balls. Cook, turning occasionally, until dumplings are almost tripled in size and …

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WEBApr 24, 2015 · Preparation. Mix first five ingredients well to form a stiff dough. In a large skillet heat chicken broth to a boil. Drop dough by spoonfuls (12) into boiling broth and …

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WEBJun 12, 2021 · I have two options below for the filling: pork or shrimp. The pork have about 6 mg of sodium each, and the shrimp have about 11, depending on the size of your …

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WEBFIRST STEP: Preheat an oven to 425F and prepare a baking dish. In a bowl combine ½ cup caster sugar, 2 teaspoon ground cinnamon and 1 teaspoon ground nutmeg, set …

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WEBInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this …

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WEBOct 16, 2012 · Preheat oven to 375 degrees. Spray a deep 9" X 13" baking pan with nonstick spray and set aside. Lay dough sheet on a dry surface with the shorter sides on …

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WEBNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) …

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WEBSeparate the crescent roll dough into triangles. Place an apple half on each triangle of dough and wrap the dough around the apple, pinching to seal. Place the wrapped …

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