Betty Crocker Texas Hash Recipe

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WEBPreheat oven to 350°. Cook in 3 tbsp. fat until onions are yellow…. 3 large onions, sliced. 1 large green pepper, minced. Add and fry until mixture falls apart…. 1 pound ground …

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WEBJun 28, 2023 · Instructions. Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner
Calories: 545 per serving

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WEBMar 13, 2024 · Preheat the oven to 350 degrees. Step 2: Saute beef and veggies. In a large oven safe skillet (we love our cast iron chicken fryer for this!), heat the oil over medium …

Cuisine: American, Tex Mex
Category: Main Course
Servings: 6
Calories: 343 per serving

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WEBAug 20, 2023 · Instructions. In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain …

Servings: 4
Total Time: 40 mins
Category: Lunch
Calories: 350 per serving

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WEBSep 24, 2014 · Sauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.) Add rice and cook for two …

Reviews: 56
Calories: 630 per serving
Category: Main Course
1. In a skillet that has a tight fitting cover, heat olive oil over medium high.
2. Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
3. Add rice and cook for two minutes letting rice absorb liquid.
4. Add tomato paste and cook for one minute.

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WEBJul 18, 2023 · 1 cup water. 1 ½ tsp Worcestershire Sauce. Cheddar Cheese or Monterey Jack cheese, shredded (optional) How to make Texas Hash. FIRST STEP: Heat a …

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WEBSep 12, 2017 · Cook rice according to the package. In a large skillet, brown the beef and drain off any excess fat. Add to the skillet, the onion, red pepper, orange pepper and jalapeno. Saute to soften the vegetables, …

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WEBJun 3, 2020 · Instructions. Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper. Add in the ground beef, chilli, black pepper and bouillon. Stir and cook till the meat …

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WEBNov 4, 2010 · 1. In large bowl, mix beef, potatoes, onion, parsley, salt and pepper. 2. In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to …

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WEBApr 18, 2017 · Steps. In a large skillet, brown ground beef with onion. Drain. Return beef and onion to pan. Add diced green pepper and cook another 2 minutes. Add diced tomatoes (add juice too -- do not drain). Bring to a …

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WEBJul 24, 2021 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the ground beef and continue to cook, breaking up …

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Skip on salt, not on flavor with …

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WEBFeb 17, 2022 · Instructions. In a large 12” cast iron skillet (or other skillet) over medium heat, brown the ground beef, onion and pepper together until the beef is no longer pink and the vegetables start to soften. Drain off …

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WEBOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. …

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WEBJan 14, 2022 · Directions. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat. In a Dutch oven or …

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WEBBetty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. …

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WEBIn a large skillet over medium-high heat, add the ground beef and cook until browned, about 5 minutes, breaking it into crumbles as it cooks. Drain excess fat. Return the skillet to …

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