Betty Crocker Texas Hash Recipe

Listing Results Betty Crocker Texas Hash Recipe

WEBNov 4, 2010 · 1. In large bowl, mix beef, potatoes, onion, parsley, salt and pepper. 2. In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to …

Rating: 4/5(5)
Category: Entree
Servings: 4
Total Time: 25 mins

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WEBHeat oven to 350 degrees F. In large skillet, cook and stir ground beef, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, …

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WEBAug 20, 2023 · Instructions. In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain …

Servings: 4
Total Time: 40 mins
Category: Lunch
Calories: 350 per serving

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WEBSep 24, 2014 · Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, …

Reviews: 56
Calories: 630 per serving
Category: Main Course
1. In a skillet that has a tight fitting cover, heat olive oil over medium high.
2. Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
3. Add rice and cook for two minutes letting rice absorb liquid.
4. Add tomato paste and cook for one minute.

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WEBMar 13, 2024 · Preheat the oven to 350 degrees. Step 2: Saute beef and veggies. In a large oven safe skillet (we love our cast iron chicken fryer for this!), heat the oil over medium …

Cuisine: American, Tex Mex
Category: Main Course
Servings: 6
Calories: 343 per serving

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WEBJun 28, 2023 · Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, stirring occasionally, until the meat is no longer pink, and the vegetables are …

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WEBJul 24, 2021 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the ground beef and continue to cook, breaking up …

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WEBIn a large skillet over medium-high heat, add the ground beef and cook until browned, about 5 minutes, breaking it into crumbles as it cooks. Drain excess fat. Return the skillet to …

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WEBApr 18, 2017 · Steps. In a large skillet, brown ground beef with onion. Drain. Return beef and onion to pan. Add diced green pepper and cook another 2 minutes. Add diced tomatoes (add juice too -- do not drain). Bring to a …

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WEBOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator. …

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WEBAdd onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure beef is broken up. Add rice and tomato …

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WEBSep 30, 2008 · Steps. 1. In large bowl, mix all ingredients except shortening and parsley. 2. In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning …

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WEBRecipe By : Betty Crocker Heat oven to 350F. Saute onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart. Stir in rest of ingredients. …

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WEBWebOven Hash: Heat oven to 350°F. Spray 8-inch square baking dish with cooking spray. Omit oil. Spread beef mixture evenly in baking dish. Bake uncovered about 20 minutes …

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WEBFeb 17, 2022 · Instructions. In a large 12” cast iron skillet (or other skillet) over medium heat, brown the ground beef, onion and pepper together until the beef is no longer pink and the vegetables start to soften. Drain off …

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WEBMay 26, 2023 · To make texas hash, brown ground beef in a skillet with onions and bell peppers, then add diced tomatoes and rice. Cover the skillet and simmer until the rice is …

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WEBJan 25, 2024 · 3-Drain Excess Fat: Once the meat is browned and the vegetables are tender, drain off any excess fat from the skillet. This step is important for a healthier dish …

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