WebCutout cookies: stir cookie mix, 1/3 cup softened butter and 1 egg in medium bowl until soft dough forms. 2. To make drop cookies: Drop dough by rounded teaspoonfuls 2 …
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Web1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough …
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WebOct 6, 2023 · Preheat the Oven: Start by preheating your oven to 350°F (180°C). Ensure your oven rack is in the middle position. Mix the Ingredients: In a large mixing bowl, …
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WebENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies. SPECIAL OCCASION TREATS: Serve sugar cookies …
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WebHeat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured …
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WebDec 3, 2023 · Mix the Cookie Dough. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) and sugar. Add the eggs, salt, baking powder, and …
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WebSep 29, 2023 · Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased …
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WebNov 29, 2023 · Divide for colors – Separate the frosting into bowls for each desired color.; Color each batch – Add a few drops of food color to each bowl and mix well.; Frost – …
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WebApr 8, 2022 · Add lemon zest from one lemon and vanilla extract, then mix again. Add Betty Crocker Sugar Cookie Mix and flour. Blend all the ingredients until you get a nice dough. Leave the dough in the …
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WebSep 16, 2023 · Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until soft dough forms. 2. On floured surface, roll dough 1/4 inch thick. Cut into desired shapes with 3-inch cookie cutters. On …
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WebHeat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by …
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