Betty Crocker Stuffing Recipe Turkey

Classic Turkey Stuffing Recipe Food.com

WebDec 25, 2002 · In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally. Stir …

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1. In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
2. Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
3. Place the bread cubes into a large, deep bowl.
4. Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.

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Turkey Stuffing With Very Low Sodium Recipe

WebNov 9, 2013 · Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch …

1. Bake Italian Milano Sourdough Bread in bread machine. Slice ten 3/4- to 1-inch slices from loaf. Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch cubes. You'll get about 16 cubes from each slice of bread.
2. Melt butter in large saute pan or 6-quart pan.
3. Saute onion, celery, mushrooms, apples, and pecans together.
4. When vegetables and apples are cooked through, add bread crumbs and spices.

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