Betty Crocker Heirloom Recipes

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WEBJan 8, 2013 · Heirloom Recipes from Betty Crocker 1969 Cookbook. Published: Jan 8, 2013 - Last updated: Nov 8, 2018. Throughout next …

Reviews: 15
Estimated Reading Time: 2 mins

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WEBMay 20, 2022 · Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm …

Rating: 5/5(1)
Category: Dessert
Servings: 16
Total Time: 2 hrs 40 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large bowl, beat remaining cake mix, cinnamon, water, egg product, applesauce and oil with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in carrot mixture until blended. Pour batter into pan; spread evenly.
3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.
4. Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake. Spoon 1/4 cup of the reserved frosting into small resealable freezer plastic bag; spoon remaining frosting into second bag. Add red and yellow food colors to one bag; add green food color to other bag. Seal bags; squeeze bags to tint frosting evenly.

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WEBFeb 21, 2017 · Ingredients. 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained. 4 medium to large heirloom tomatoes, cut into wedges or slices. 2 tablespoons balsamic vinegar. 1 tablespoon …

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WEBMay 5, 2012 · Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls for 1/2 cup butter, …

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WEBAccess-restricted-item true Addeddate 2021-07-30 07:01:07 Boxid IA40197920 Camera USB PTP Class Camera Collection_set printdisabled External-identifier

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WEBIn medium bowl , beat cake mix, cinnamon, egg product, applesauce and oil with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 …

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WEBJan 1, 1992 · Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first …

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WEBBetty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover …

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WEBMar 1, 1991 · And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap! Genres Cookbooks Cooking. 256 pages, …

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WEBJan 1, 1991 · The desserts include Chocolate Swirl Cheesecake with Raspberry Topping (only 20 percent fat!), Blueberry-Lime Torte (about 15 percent fat), and Double …

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Trying to cut back on calories? …

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WEBAug 10, 2023 · Heat oven to 375° F. Cream shortening, butter, sugars, eggs, and vanilla and stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 8 to …

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WEBAccess-restricted-item true Addeddate 2012-03-29 23:36:54 Bookplateleaf 0002 Boxid IA165724 Boxid_2

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WEBFeb 3, 2000 · Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking …

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WEBJan 1, 1998 · Betty Crocker Low-Fat Recipes by Betty Crocker. Publication date 1998-01-01 Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet …

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WEBThe Betty Crocker Low-Carb Lifestyle Cookbook makes it easy to prepare good and healthy meals, with: * 150 recipes, including appetizers, breakfast favorites and main …

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