WebJul 14, 2022 · Directions. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated. Roll teaspoonful of dough into ball, drop into sugar to coat. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes. I Made It.
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WebDec 19, 2018 · instructions: In a large bowl, mix brown sugar, shortening, egg, and molasses until thoroughly combined. In a separate bowl, mix together flour, baking soda, salt, ginger, cinnamon, and cloves; stir dry ingredients into molasses mixture. Cover and chill the dough for 1 hour. Place granulated sugar in a small bowl.
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WebFeb 3, 2024 · Beat butter and sugar until light and fluffy. Add egg and molasses and beat in well. Add flour, soda, and spices, then stir well until thoroughly mixed. Chill dough for 1/2 hour. Pre-heat oven to 375. Roll dough into balls a little larger than 1" across - about the size of a large walnut. Place on cookie sheet, 12 cookies to a sheet.
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WebNov 8, 2023 · In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour. Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl.
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WebPreheat the oven to 350° F. Cream the oil, sugar, egg and molasses. Mix together the flour, soda, salt, cinnamon and ginger and add to the liquid ingredients. Roll dough into walnut size balls (about 1/2 a tablespoon) and dip into sugar. Bake until …
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WebSep 23, 2011 · In a large bowl, cream together the shortening, brown sugar, molasses, egg, and vanilla. In a separate bowl, whisk together the flours, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Gradually stir the dry ingredients into the wet. Cover the bowl and refrigerate the dough until chilled (I stick it in the freezer for 10 to 15
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WebPreheat oven to 350 degrees F. In a large bowl, combine flour, salt, baking soda, cinnamon, and ginger; set aside. In another large bowl, with an electric mixer, combine oil and 1 cup sugar and mix briefly.
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Web1 cup sugar. 3/4 cup butter or margarine, softened. 1/4 cup molasses. 1 egg. 2 cups Gold Medal® all-purpose flour. 1 tablespoon ground ginger. 2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves.
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WebBetty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ …
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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. If using a stand mixer utilize the paddle attachment. Beat until lighter in color and fluffy.
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WebDec 1, 2021 · 1. In the bowl of a stand mixer or using a hand mixer and mixing bowl, cream the butter and the sugar. Beat on medium high for about 3-4 minutes until creamy and fluffy. Add the egg, molasses and vanilla and beat on high for another minute, until the mixture starts to lighten and becomes fluffier.
WebHeat oven to 375°F. STEP 2. Combine 1 1/4 cups sugar and butter in bowl. Beat at medium speed until creamy. Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining ingredients exceptadditional sugar; beat at low speed until well mixed. STEP 3. Shape dough into 1-inch balls; roll balls in sugar.
WebQuite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger—crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This …
WebGinger Crinkles With Sugar, Butter, Molasses, Egg, Gold Medal All Purpose Flour, Ground Ginger, Baking Soda, Ground Cinnamon, Ground Cloves, Salt, Sugar
WebCream shortening, brown sugar, egg, and vanilla. Thoroughly mix in flour, salt, baking soda, cloves, cinnamon, and ginger. Chill and shape into 72 small balls ( I use a 1 tsp cookie scoop). Dip tops in granulated sugar. Dip your finger in cold water and dab the top of each cookie, the cook book says this aids in making the top crispy and crinkled.
WebNov 11, 2013 · 1. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar.
WebApr 27, 2020 · 1️⃣ Combine Dry Ingredients: In a large bowl, whisk together dry ingredients including; gluten free flour, salt, baking soda and gingerbread spice. 2️⃣ Combine Wet Ingredients: Using a stand mixer or hand mixer on medium speed combine melted butter molasses and sugar until fully combined. Add in egg and vanilla extract and fully
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