Betty Crocker Ginger Crinkles Recipe

Listing Results Betty Crocker Ginger Crinkles Recipe

WEBSep 4, 2013 · Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour. …

Rating: 5/5(2)
Category: Dessert
Servings: 36
Total Time: 1 hr 45 mins
1. In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
2. In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
3. Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
4. Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.

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WEBDec 4, 2012 · Cover and refrigerate 2 hours or freeze 30 minutes until firm. 3. Heat oven to 350°F. In small cup, combine crystallized ginger and …

1. In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy. Add molasses, gingerroot and egg; beat on low speed until blended. Add flour mixture; beat until soft dough forms.
2. Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.
3. Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart. Sprinkle with ginger-sugar mixture, pressing lightly into dough.
4. Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

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WEBMay 23, 2024 · 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. 2. Heat oven to 350°F. Grease …

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WEBNov 11, 2013 · 1. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated …

1. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
3. Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

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WEBNov 20, 2021 · Mix together all ingredients other than powdered sugar in a large bowl with a mixing spoon, until fully combined. ⅓ cup unsulphured molasses, 2 teaspoon ground ginger, 2 teaspoon ground cinnamon, 1 …

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WEB3/4 cup butter or margarine, softened. 1/4 cup molasses. 1 egg. 2 cups Gold Medal® all-purpose flour. 1 tablespoon ground ginger. 2 teaspoons baking soda. 1 teaspoon …

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WEBQuite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these …

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WEBDec 17, 2023 · Preheat oven to 350 F. Combine the flour with the cocoa powder, gingerbread spice, baking soda, and salt. Stir with a whisk and set aside. Combine the sugar with the butter and oil in the bowl of a stand …

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WEBDec 1, 2021 · 1. In the bowl of a stand mixer or using a hand mixer and mixing bowl, cream the butter and the sugar. Beat on medium high for about 3-4 minutes until creamy and fluffy. Add the egg, molasses and …

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WEBDec 2, 2011 · Bake the cookies: Heat oven to 350ºF. Place 8 dough balls sugar side up on a parchment-lined sheet pan. Bake for 8 to 11 minutes (8 minutes for the smaller size cookies, 11 minutes for the larger cookies). …

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WEBDec 4, 2015 · With an electric mixer (either hand or stand) stir together the flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt at low speed until combined, about 20 seconds. Stop the mixer and add the …

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WEBCream shortening, brown sugar, egg, and vanilla. Thoroughly mix in flour, salt, baking soda, cloves, cinnamon, and ginger. Chill and shape into 72 small balls ( I use a 1 tsp cookie …

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WEBJul 14, 2022 · Directions. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated. Roll teaspoonful of dough into ball, drop into sugar to coat. …

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WEBDec 8, 2021 · Instructions. Preheat the oven to 350°, line a baking sheet with parchment paper or a reusable silpat. In a bowl, whisk together the flour, baking soda, salt, cinnamon, clove and ginger. Set aside. In a …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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WEBNov 8, 2023 · In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat …

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WEBFeb 3, 2024 · Beat butter and sugar until light and fluffy. Add egg and molasses and beat in well. Add flour, soda, and spices, then stir well until thoroughly mixed. Chill dough for 1/2 …

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