WebStep two. Beat cake mix, butter and eggs in large bowl with an electric mixer on medium speed until well blended, about 2 minutes. Divide dough into 24 equal pieces and place on baking sheets. Bake 14 to 16 minutes, turning and rotating pans halfway through. Cool on baking sheets 1 minute before removing to rack to cool completely.
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WebCookies. Preheat the oven to 350 degrees. Combine cookie ingredients in a large bowl and mix using an electric mixer {or by hand} until completely incorporated. NOTE: Dough will be thick. Using a medium sized cookie scoop {or heaping tablespoon} to scoop cookie dough onto a silicone mat or parchment lined cookie sheet.
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WebInstructions. Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside. In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined. Add oil, eggs and vanilla extract.
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WebInstructions. Preheat the oven to 350 degrees F. Line two baking sheets with a silicone baking pat or parchment paper. In a stand mixer, beat the butter and sugar together until light and fluffy - about 3 minutes. Add in the salt, egg, and …
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WebAdd the vanilla and beat to incorporate, about 30 seconds. Stop, scrape down the sides of the bowl, and add the pudding mix, cocoa powder, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the flour, baking soda, salt, and beat on low speed until just combined, about 1 minute.
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WebMix together Cake Mix, Oil, and Eggs in large bowl with mixer. Add in Pecan Pieces, Flaked Coconut, and Chocolate Chips, and stir well with spoon. Refrigerate dough for approx. 1 hour. Preheat oven to 350 degrees. Shape dough into balls, place on nonstick cookie sheet and bake for 7-10 minutes, or until done.
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WebGerman Chocolate Cake Cookies. Preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper and set aside. In a medium bowl, pour in the german chocolate cake mix, make a well in the center and add in the melted butter and start to stir using a rubber spatula. Gently add in one egg at a time, mixing well after each
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WebInstructions. Preheat oven to 375 degrees F. Beat the shortening and butter until creamy, then add both sugars and beat with an electric mixer until light and creamy. Add the egg and beat until it is blended in, then beat in the vanilla. Add the salt and baking soda and beat until thoroughly mixed, then add the flour and stir until blended.
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WebEasy German Chocolate Bars Recipe. Preparation time: 15 minutes Baking time: 40 minutes Chilling time: 2 hours. 2/3 cup butter, softened; 1 package Betty Crocker SuperMoist German Chocolate cake mix; 1 package (6 ounces or 1 cup) semisweet chocolate chips; 1 tub Betty Crocker Rich and Creamy Coconut Pecan ready-to-spread …
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WebAllow the frosting to dry. Melt the chocolate wafers in the microwave. Heat in a microwave-safe bowl at 50% power for 30 seconds. Stir. If necessary, repeat heating at 10-second intervals and stirring until the chocolate is melted and smooth. Heat as little as possible and be patient while stirring.
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Web1 (15.25 oz.) Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) box instant Chocolate Fudge Pudding mix 1 tsp. instant espresso powder, I like Medaglia D'Oro 1 Tbl. unsweetened cocoa powder 1 1/4 cups milk 1 stick butter, melted 3 extra-large eggs plus 1 egg yolk 1 tsp. vanilla For Frosting:
WebIngredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty
WebSpread evenly in pan. 2. In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend. 3. In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended.