German Chocolate Cookies From Scratch

Listing Results German Chocolate Cookies From Scratch

2 ounces semisweet chocolate, melted Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. In a medium bowl, sift together the flour, …

Rating: 5/5(23)
Category: DessertCuisine: AmericanTotal Time: 1 hr1. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a small saucepan set over medium heat combine the milk, sugar, egg yolk, and butter. Cook, stirring frequently, until the mixture has thickened, about 10 minutes. Remove from heat and stir in the vanilla, coconut, and pecans. Let cool until thick enough to spread on top of the cooled cookies.

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How to make Sugar Free German Chocolate Cookies Preheat your oven to 375 and prep two cookie or baking sheets …

Rating: 4.4/5(13)
Total Time: 22 minsCategory: Cookies, Dessert, SnackCalories: 248 per serving1. Preheat your oven to 375 and prep two cookie or baking sheets with parchment paper or use baking mats for nonstick.
2. In a medium mixing bowl, use a whisk or a fork to mix together the flour, baking soda, salt and unsweetened cocoa powder until just blended. Set this bowl aside.
3. Next, in a large mixing bowl, cream together the butter with the brown sugar alternative and the white sugar alternative. Then mix in the eggs and vanilla extract until just combined. Add the dry ingredients from the first bowl to the mixing bowl. Mix this slowly until just blended, avoiding over mixing. If you will not be adding the frosting to these cookies, you can fold in the sugar free chocolate chips, coconut, and pecans.
4. Using a small cookie scoop, scoop 12 cookies per baking rack leaving space between as these cookies will spread while baking. Bake for 10-12 minutes then allow the cookies to cool on the baking sheets for five minutes before transferring to a cooling rack. Allow the cookies to fully cool before topping with the German Chocolate Frosting.

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Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine. Step 3 Portion the …

Rating: 5/5
Category: Cookies And Bars, DessertServings: 24Total Time: 45 mins1. Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
2. Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
3. Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

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A low-carb, sugar-free German Chocolate Cake that tastes amazing!! Ingredients Scale Cake Batter 1 – 4 oz bar of …

Rating: 4.8/5(5)
Total Time: 30 minsEstimated Reading Time: 6 mins1. Preheat over to 350 degrees.
2. Grease two 9″ round baking pans or one 9X13 baking pan.
3. Line the two round pans with waxed paper and spray/grease.
4. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended.

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Ingredients 1 cup granulated Swerve dash pink salt 4 tablespoons baking cocoa 6 oz heavy whipping cream 1 teaspoon pure vanilla extract 2 eggs 1/4 cup melted butter 1 1/4 cup …

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Directions. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper. Whisk flour, cocoa powder, baking soda, and salt together in …

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⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a …

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Chocolate Cake: Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease until smooth. Let stand for 30 seconds and then …

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First, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the …

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Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond butter, sweetener, cocoa powder, eggs, vanilla, …

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Mix dry ingredients. In a small mixing bowl, combine the almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon, then set aside. Make the batter. Melt …

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1. Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms. 2. Onto ungreased cookie sheet, drop dough by …

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How to make this Sugar Free German Chocolate Frosting. Use a small saucepan (2 quart is a good size) for this recipe. In that saucepan, whisk together the sugar alternative, butter, …

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Add almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. Fold in …

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2/3 Cup Low Carb Brown Sugar 2 eggs 1/2 Teaspoon Baking Soda 1/2 Teaspoon Mineral Salt 1 Teaspoon Vanilla Extract 1 Cup THM Baking Blend (See below for …

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