WEBFeb 16, 2007 · Line with brown paper 2 greased loaf pans, 8½x4½x2½-in. Pour batter into the pans. Place a pan of water on lower oven rack. Bake cakes 2½ to 3 hours in slow oven (275°). After baking, let cakes stand …
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WEBJan 10, 2017 · Debuting in 1947, this “never-fail recipe” consisted of crumbled-up Betty Crocker Honey Spice Cake Mix, combined with a decadent mix of candied fruits, dates, …
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WEBHeat oven to 300 degrees (150 C.). Line with heavy wrapping paper and grease two 9 x 5 x 3 inch loaf pans; set aside. In large mixer bowl cream together shortening and sugar …
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WEBJan 1, 1998 · Betty Crocker Low-Fat Recipes by Betty Crocker. Publication date 1998-01-01 Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet …
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WEBMar 30, 2022 · Steps. 1. Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan. 2. Bake about 1 hour 45 …
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WEBMar 30, 2022 · 1. Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line bottom with cooking parchment paper. 2. In medium bowl, stir 1/3 cup melted butter, 1/3 cup brown sugar and the water until …
WEBBetty Crocker's easy low-fat cooking by Crocker, Betty. Publication date 1994 Topics Cooking, Low-fat diet -- Recipes Publisher New York : Macmillan Collection …
WEBRecipe Information; Source: Betty Crocker (1950) Serves/Makes:2 (9x5x3") loaves. Ingredients. 1 cup (225 ml) soft shortening 2 cups (475 ml) brown sugar 4 large eggs (1 …
WEBApplesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a …
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WEBInstructions. Heat oven to 325F degrees. Grease and flour a 9" x 5 "x 3" loaf pan. Combine date bar mix and water until crumbly. Add eggs, flour, baking powder, molasses and …
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WEBBetty Crocker’s Variety Fruit Cake – 3 Vintage Recipes « …. WebPour batter over fruit, mixing thoroughly. Line with brown paper 2 greased loaf pans, 8½x4½x2½-in. Pour …
WEBNov 10, 2011 · Freeze until sherbet is firm, about 1 hour. 2. In large bowl, beat all frosting ingredients with electric mixer on low speed until soft peaks form. Beat on high speed until stiff peaks form, scraping side of bowl …
WEBJun 19, 2015 · 1/2 cup granulated sugar. 1/2 cup boiling water. Water (additional, to make 1 cup liquid) 1/2 teaspoon extract (burnt sugar flavoring, optional) CAKE. 2 1/4 cups cake …
WEBOct 1, 2006 · 2. In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan. 3. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool …