Betty Crocker Fruitcake Recipe 1956

Listing Results Betty Crocker Fruitcake Recipe 1956

Line with brown paper 2 greased loaf pans, 8½x4½x2½-in. Pour batter into the pans. Place a pan of water on lower oven rack. Bake cakes 2½ to 3 hours in slow oven (275°). After baking, let …

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Fruitcake Recipes. Whether filled with strawberries or cherries, baked with apples or bananas, Betty has all the delicious fruitcake recipes you’ll need to bake a spectacular dessert. 1. 2.

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Debuting in 1947, this “never-fail recipe” consisted of crumbled-up Betty Crocker Honey Spice Cake Mix, combined with a decadent mix of candied fruits, dates, raisins and pecan halves, …

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1 1/2 cup white seedless raisins. 1 cup coconut, cut up. 4 1/2 cups blanched almonds, cut. 1 box fluffy white frosting mix or 1 can fluffy white frosting. Instructions. Crumble cooled cake into a …

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First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in …

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Heat oven to 300 degrees (150 C.). Line with heavy wrapping paper and grease two 9 x 5 x 3 inch loaf pans; set aside. In large mixer bowl cream together shortening and sugar until fluffy. In …

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Betty Crocker low-carb lifestyle cookbook : easy and delicious recipes to trim carbs and fat by Crocker, Betty. Publication date 2005 Topics Low-carbohydrate diet -- Recipes Publisher …

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Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and …

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4 1/2 c. pecan halves (1 lb.) STEP 3: Make up Betty Crocker Fluffy White Frosting Mix, following package directions. Mix with cake and fruits. STEP 4: Pack tightly into foil lined 10 inch tube …

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Preheat oven to 375 degrees F. Grease a 9-inch square baking pan. Mix together thoroughly sugar, margarine, egg. Add flour, baking powder and salt. Add milk. Stir together and pour into …

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Put raisins, dates, sugar and vegetable oil in pan and simmer gently for 20 minutes. Cool. Sift flour, soda, cinnamon, cloves and salt. Stir in cool mix. Add nuts (mix) nuts with little flour to …

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Perfect Chocolate Cake; Cupcake Wedding Cake; Hot Fudge Cake (9-inch square, Taste of Home, 1990's) Chocolate Cherry Refrigerator Sheet Cake (using cake mix, Jell-O and pudding …

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Add slowly, stirring constantly, 1/2 cup boiling water. Stir over low heat until lumps are dissolved. Measure and add water to make 1 cup liquid. Cool. Cake: Sift together into bowl, 2 1/4 cups …

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Recipe Information; Source: Betty Crocker (1950) Serves/Makes:2 (9x5x3") loaves. Ingredients. 1 cup (225 ml) soft shortening 2 cups (475 ml) brown sugar 4 large eggs (1 cup) 1/2 cup (125 …

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BANANA-NUT LOAF "Makes moist, tasty sandwiches for luncheons and lunch boxes." Mix thoroughly: 1 cup sugar 2 tbsp. soft shortening 1 egg Stir in: 3/4 cup milk

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Preheat the oven to 300°F. Lightly spray or wipe four 3x6x2 inch loaf pans with vegetable oil. (I used muffin cups which worked out great). In a large bowl, combine cherries, dates, and 1/2 …

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