DirectionsStep1Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on cand…Step2Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best res…Step3Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight containerIngredientsIngredients2 ⅔ cupsSugar⅔ cupLight Corn Syrup½ cupWater2 Egg Whites1 teaspoonVanilla⅔ cupNuts (coarsely chopped)NutritionalNutritional822 Calories12 gTotal Fat183 gCarbohydrate63 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherEASY CHRISTMAS DIVINITY - The Southern Lady Cooksthesouthernladycooks.c…Mama's Divinity Paula Deenpauladeen.comEasy Divinity Recipe - BettyCrocker.combettycrocker.comEasy Homemade Divinity Candy The Domestic Rebelthedomesticrebel.comOld-Fashioned Divinity Candy Recipe - House of Nash Eatshouseofnasheats.comRecommended to you based on what's popular • Feedback
Divinity
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WEBFeb 23, 2024 · Indulge in the classic sweetness of Betty Crocker Divinity. A heavenly confection that melts in your mouth with each bite. What Makes This Recipe Different From Other Betty Crocker Divinity? Saturated Fat: 0g (0% DV) Cholesterol: 0mg (0% DV) Sodium: 20mg (1% DV) Total Carbohydrate: 17g (6% DV) Dietary Fiber: <1g (<1% …
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WEBDec 2, 2019 · In the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the …
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WEBJan 6, 2020 · Directions. In bowl of stand mixer with whisk attachment or using a hand mixer, beat dry frosting mix, corn syrup, vanilla, and boiling water on low speed until well blended. Beat on high speed until stiff peaks form, about 5 minutes. Gradually beat in powdered sugar on low speed. Stir in chopped nuts.
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WEBApr 12, 2024 · In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer. Before the candy …
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WEBCook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Cook, about 20 minutes, without stirring, to 260° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a hard ball that holds its shape but is
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WEBFeb 28, 2024 · Recipe Variations: – Chocolate Swirl: Drizzle melted chocolate over the finished divinity for a decadent twist. – Citrus Zest: Add grated lemon or orange zest to the candy mixture for a refreshing flavor. – Coconut Crunch: Mix shredded coconut into the divinity for a tropical touch. – Almond Delight: Substitute almond extract for vanilla and …
WEBStep 1. Heat oven to 325°F. Beat dry frosting mix, corn syrup, vanilla and boiling water until blended. Beat on high for 5 minutes or until stiff peaks form. Gradually beat in sugar on low. Stir in 1 cup chopped nuts, if …
WEBMay 11, 2011 · Most of the time the Divinity my Mother made was plain, with maybe just one pecan half on top. So I began my mission for the day - gathered my ingredients and set out to make Betty Crocker's Divinity. …
WEBDec 12, 2014 · Add a few drops of rose water, if using (off of a spoon, not directly from the bottle, to avoid pouring in too much) and beat that into the mixture. Brush a rubber spatula with oil and use that to stir the warm pistachios and dried cherries into the stiff nougat. Scrape the nougat into the prepared pan. Coat your hands with oil and press the
WEBApplesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe. If a recipe calls for 1/2 cup butter, you can substitute 1/4 cup applesauce, saving 44 grams of fat and 400 calories (the fat and calories in 1/4 cup margarine) Mashed ripe
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WEBDivinity With Sugar, Water, Light Corn Syrup, Egg Whites, Vanilla Extract, Kosher Salt, Chopped Pecans, Grated Orange Zest For an even better recipe experience, download the free Yummly app. Fiber. Potassium. Calories 120 Calories from Fat 25 % DAILY VALUE: Total Fat 2.5g 4%: Saturated Fat 0g 0%: Trans Fat: Cholesterol: Sodium 30mg …
WEBDec 17, 2018 · Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring to 260ºF on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball …
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WEBInstructions. Cook sugar, corn syrup, water and salt on stovetop to 248 degrees F. Cover and boil for 3 minutes. Uncover and place thermometer in pan. Beat egg whites until stiff but not dry. When syrup is 248 degrees F slowly pour about 1/2 of the syrup over the egg whites, beating constantly with the mixer. Cook remaining syrup to 272 degrees
WEBDrop by teaspoonfuls onto wax paper. When the outside of candy feels firm, turn over if necessary for the bottom to dry. Let dry at least 12 hours. Store in an airtight canister. You can also substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts. Or try 1/2 teaspoons peppermint extract and 1 cup
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WEBBeat dry frosting mix, corn syrup, water and vanilla together in small bowl on low speed, scraping bowl constantly, until blended. Beat on high speed, scraping bowl occasionally, until stiff peaks form (about 5 minutes). Transfer to large mixer bowl. Gradually blend in sugar on low speed or by hand. Stir in nuts.
WEBJan 1, 1998 · Betty Crocker Low-Fat Recipes by Betty Crocker. Publication date 1998-01-01 Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. Access-restricted-item true Addeddate 2023-03-06 22:47:53 Autocrop_version 0.0.14_books-20220331-0.2 Boxid IA40872024 Camera