Betty Crocker Classic Sugar Cookies

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WebMelt-in-your-mouth sugar cookies. Enjoy a classic! By Betty Crocker Kitchens Updated Aug 20, 2018 Ingredients 3 cups …

Rating: 4.5/5(267)
Category: DessertServings: 96Total Time: 4 hrs 30 mins1. In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
3. Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

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WebPlace dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebMix the shortening, sugar, eggs, and flavoring together thoroughly (best to cream the the shortening and sugar together until …

Ratings: 80Estimated Reading Time: 7 minsCuisine: AmericanTotal Time: 1 hr 16 mins

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WebPreheat oven to 400 degrees F. Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace). Cut …

Rating: 5/5(2)
Total Time: 1 hrCategory: DessertCalories: 1097 per serving1. Cream together butter, sugar, eggs, and vanilla.
2. In a separate bowl combine flour, baking powder, and salt.
3. Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
4. Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).

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WebClassic Sugar Cookies Betty Crocker Recipe 4,845 views Nov 21, 2019 57 Dislike Share Save Betty Crocker 117K subscribers This is the type of Christmas …

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WebClassic Sugar Cookies Betty Crocker Recipe Betty Crocker 119K subscribers Subscribe 9.6K views 4 years ago This is the type of Christmas cookie …

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WebInstructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball of dough. Divide into …

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WebThere are 160 calories in 2 cookies prepared (27 g) of Betty Crocker Sugar Cookie Mix.: Calorie breakdown: 43% fat, 52% carbs, 5% protein.

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WebDiscover low-carb, keto-friendly Betty Crocker recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Sugar

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Frequently Asked Questions

How to make betty crocker cut out sugar cookies?

Steps

  1. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with ...
  2. Heat oven to 375°F.
  3. Roll each disk on lightly floured surface until 1/4 inch thick. ...
  4. Bake 7 to 8 minutes or until edges are light brown. ...

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How do you make betty crocker cookie mix better?

Try one or more of the following methods:

  • Use melted butter instead of oil.
  • Add one more egg than the directions call for.
  • Add some vanilla extract.
  • Add some King Arthur Baking “cake improver”. ...
  • Check the expiration date on the box, and if it’s an old mix, add some fresh leavening (baking soda and/or baking powder).
  • Add some salt - 1/2 to 1 teaspoon.

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What is the best homemade sugar cookie recipe?

Instructions

  • Preheat oven to 350º F. ...
  • Cream together butter and granulated sugar until light and fluffy, about 3 minutes. ...
  • Stir in flour, baking powder, and salt until well-combined. ...
  • Scoop cookie dough by the tablespoon full and roll into a ball.
  • Add granulated sugar to a large bowl for rolling cookie dough in before baking. ...

How to make old fashioned sugar cookies?

Steps

  1. In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. ...
  2. Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. ...
  3. Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. ...

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