Betty Crocker Christmas Cookie Recipes

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WebOct 25, 2019 · Ridiculously Easy Christmas Cookies. By Betty Crocker Kitchens. Updated October 25, 2019. These quick-fix cookies are perfect for potlucks, parties unexpected guest and whatever else the holiday …

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WebDec 10, 2021 · Instructions. Preheat oven to 350 degrees. Cream butter and sugars together for 3 minutes using either a stand mixer or hand mixer …

Servings: 48
Calories: 205 per serving
Total Time: 25 mins

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WebNov 17, 2011 · Steps. 1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg with spoon. Stir in flour, baking soda and cream …

1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate about 2 hours or until firm.
2. Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll half of dough at a time on lightly floured surface to 1/4-inch thickness. Cut into 2-inch squares. Place on cookie sheet.
3. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. Decorate tops of each package with icings to form ribbon and bow; arrange with candies and sprinkle with glitter.

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WebNov 12, 2016 · Heat oven to 350°F. Divide dough in half and roll 3/16" thick on lightly floured surface. (I roll it between two sheets of parchment.) Cut with cookie cutter. Place on lightly greased baking sheet or, if using …

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WebSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WebBetty Crocker™ Mug Treats. Betty CrockerCookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Betty Crocker

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WebNov 27, 2019 · Preheat oven to 375°F. In a large bowl, mix cookie mix, butter, water and egg until a soft dough forms. On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.

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WebJun 4, 2021 · Mix the Cookie Dough. To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) and sugar. Add the eggs, salt, baking powder, and …

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WebIn small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.

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WebMar 8, 2017 · 1. Preheat oven to 375° F. Combine Betty Crocker™ Sugar Cookie mix, egg, flour and butter in medium mixing bowl. Mix until smooth. 2. Divide dough into three sections. Tint one section with a few drops red …

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WebThese traditional cut-out sugar cookies are so cute that they double as Christmas decorations! Recipe: https://www.bettycrocker.com/recipes/classic-christmas

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WebDec 17, 2021 · Chill dough. Heat oven to 375 degrees. Roll dough out to 1/4-inch thick. Cut into desired shapes. Place 1 inch apart on lightly greased baking sheet. Bake 8 to 10 minutes, or until no imprint remains when touched lightly. When cooled, ice and decorate as desired. Makes about 5 dozen 2 1/2-inch cookies. (Note - "If you use Gold Medal self …

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WebApr 16, 2024 · Low Sodium Christmas recipes you can enjoy for any winter celebration with family, including Hannukah. Easy low salt appetizers and dinners! Low Sodium Greek Lemon Roasted Potatoes Recipe. By Kelly Jensen April 30, 2024 May 7, 2024.

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WebNov 21, 2019 · This is the type of Christmas cookie recipe that grandparents pass on to grandchildren—the Classic Sugar Cookie.Full recipe: https://www.bettycrocker.com/rec

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WebDec 11, 2023 · 3/4 tablespoon almond milk. Directions: Beat together the coconut oil (or ghee or butter) and maple syrup with an electric mixer until fluffy. Add the egg and milk, beat until smooth. Add the dry ingredients and mix until the dough sticks together. Cover and refrigerate for at least 2 hours, preferably overnight.

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