Betty Crocker Chocolate Pie Recipe

Skinny Triple Chocolate Pie Recipe BettyCrocker.com

WEBSep 20, 2016 · Steps. 1. In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside. …

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1. In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
3. Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.

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Old Fashioned Chocolate Cream Pie My Country Table

WEBJan 19, 2024 · Simply add 1 cup of heavy whipping cream to the bowl of a stand mixer. Add 1/3 cup of powdered sugar and 1/2 teaspoon of pure vanilla extract. Using the whisk …

1. Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Set aside.
2. In a medium saucepan, whisk together the sugar, flour, cocoa, and salt. Add the milk and whisk until smooth. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour half of the hot mixture in with the egg yolks while whisking constantly with a fork, then transfer the mixture back into the pan. Continue to cook for 1 minute over medium heat while stirring constantly. Remove from heat and whisk in the butter and vanilla.
3. Pour the hot mixture into the prepared pie crust. Place a piece of plastic wrap directly onto the pie filling. Refrigerate for at least 6 hours or overnight. Serve with freshly whipped cream.
4. Add the whipping cream to a large mixing bowl. Using the whisk attachment, (or use a hand mixer), whisk the cream on medium speed until it’s just starting to slightly thicken. Add the sugar and vanilla and whisk on high speed until the whipping cream forms soft to medium peaks. Serve immediately or refrigerate for up to 2 days.

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