Betty Crocker Chocolate Pie Recipe

Old Fashioned Chocolate Cream Pie My Country Table

WEBJan 19, 2024 · Simply add 1 cup of heavy whipping cream to the bowl of a stand mixer. Add 1/3 cup of powdered sugar and 1/2 teaspoon of pure …

1. Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Set aside.
2. In a medium saucepan, whisk together the sugar, flour, cocoa, and salt. Add the milk and whisk until smooth. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour half of the hot mixture in with the egg yolks while whisking constantly with a fork, then transfer the mixture back into the pan. Continue to cook for 1 minute over medium heat while stirring constantly. Remove from heat and whisk in the butter and vanilla.
3. Pour the hot mixture into the prepared pie crust. Place a piece of plastic wrap directly onto the pie filling. Refrigerate for at least 6 hours or overnight. Serve with freshly whipped cream.
4. Add the whipping cream to a large mixing bowl. Using the whisk attachment, (or use a hand mixer), whisk the cream on medium speed until it’s just starting to slightly thicken. Add the sugar and vanilla and whisk on high speed until the whipping cream forms soft to medium peaks. Serve immediately or refrigerate for up to 2 days.

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