Betty Crocker Caramel Popcorn Recipe

Listing Results Betty Crocker Caramel Popcorn Recipe

WebMay 2, 2013 · Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around …

Rating: 4.5/5(58)
Category: Snack
Servings: 12
Total Time: 1 hr 25 mins
1. Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
2. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

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WebAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so.

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WebSep 16, 2023 · Preheat the oven to 250 degrees (F). Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a large heavy pot over medium-high heat, warm the oil until it shimmers. Add the popcorn and partially cover the pot with a lid.

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WebApr 21, 2009 · In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil. Remove …

Servings: 14
Total Time: 1 hr 10 mins
Category: Snack
Calories: 200 per serving
1. Heat oven to 325°F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside.
2. In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil. Remove from heat. Stir in vanilla.
3. Pour syrup mixture over cereal mixture; stir until cereal mixture is evenly coated. Pour mixture into ungreased 15x10x1-inch pan. With rubber spatula, spread mixture until even.
4. Bake 20 to 25 minutes, stirring once or twice, until mixture is crisp. While mixture is baking, place sheet of waxed paper on work surface.

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WebFirst, heat your oven to 200°F and divide popped popcorn and walnuts evenly between 2 ungreased 13x9-inch baking pans. 2. Next, heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat. 3. Stirring occasionally, heat the caramel mixture until it’s bubbly around the edges. Cook for 5 minutes and then remove the pan

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WebJan 9, 2020 · Lower-Sodium Dinners to Keep Your Resolutions in Check. By Betty Crocker Kitchens. Updated January 9, 2020. Looking for recipes that are low on salt, not on …

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WebNov 5, 2013 · Stir in 2 cups caramel popcorn. Spread in pan. 3. In medium microwavable bowl, microwave caramels and cream uncovered on High …

Servings: 64
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 70 per serving
1. Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
2. In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan.
3. In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

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WebApr 24, 2023 · Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When the surface starts to bubble, set the timer for 4 minutes and stop stirring. Step 8: When the 4-minute timer goes off, add 2 teaspoons of vanilla to the mixture.

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WebOct 30, 2010 · Betty demonstrates how to make Old-Fashioned Caramel Popcorn Balls. These are the kind of Halloween treats that were handed out when I was the age to go "tr

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WebApr 20, 2022 · Preheat the oven: Line a large rimmed baking sheet with parchment paper and preheat the oven to 250ºF. Make the caramel sauce: Melt the butter in a medium-sized saucepan. Add the brown sugar, corn syrup, and salt. Bring the mixture to …

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WebOct 8, 2018 · In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium and bring the mixture to a simmer, stirring often. Cook for 3-4 minutes, stirring often.

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WebOct 14, 2013 · Steps. 1. In large bowl, mix cereals, popcorn and almonds; set aside. 2. In 2-cup microwaveable measuring cup, microwave butter 30 seconds or until melted; stir in brown sugar, condensed milk and corn …

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WebJun 19, 2013 · In large bowl, mix popcorn and pumpkin seeds; set aside. 2. In 2-quart saucepan, melt butter over medium-low heat; stir in brown sugar and corn syrup. Heat to boiling over medium heat; boil 2 minutes. Stir in …

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WebPlace butter, brown sugar, and honey in a medium saucepan. Melt over medium-high heat. Once melted cook for about 3 minutes stirring continuously. Add in baking soda. Cook one more minute. Pour sugar sauce over popcorn and stir gently until well combined. Spoon out onto parchment paper and allow to cool.

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WebOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F. Turn off the heat and stir in the salt and vanilla.

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WebCaramel Crunch Popcorn With Popped Popcorn, Caramels, Milk, Milk, Toffee Bits, Salt. Sign Up / Log In Sodium 250mg 10%: Potassium 95mg 3%: Protein 2g: Calories from …

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WebOct 6, 2021 · Bring the mixture to a boil over medium heat, then turn down to low and simmer for 3-4 minutes without stirring. Take the saucepan off the heat and stir in the vanilla extract and baking soda. The caramel mix will start bubbling up. Drizzle the caramel mixture over the popcorn in several additions.

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