Oven Baked Caramel Corn Recipe

Listing Results Oven Baked Caramel Corn Recipe

WebReturn pans to oven for 45 minutes, stirring and scraping up caramel from bottom of pans every 15 minutes. Remove pans from …

Rating: 4.5/5(64)
Total Time: 1 hrCategory: DessertCalories: 442 per serving1. Preheat oven to 250° F.
2. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Place in the oven to keep popcorn warm and crisp.
3. In a heavy 2-quart saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir every now and then, dissolving the sugar. Bring mixture to a boil and cook until it reaches the firm ball stage of 248° F, using a candy thermometer. This should take about 5 minutes or so.
4. Remove from heat and stir in baking soda. Caramel mixture will foam.

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WebCombine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, …

Rating: 5/5(6)
Category: Caramel, Popcorn, SnackServings: 20Calories: 280 per serving1. Heat oven to 250°F. Combine popcorn and peanuts in roasting pan; set aside.
2. Combine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, until mixture comes to a full boil. Continue cooking 3-5 minutes, stirring occasionally, until candy thermometer reaches 238° F or small amount of mixture dropped into ice water forms a soft ball.
3. Remove from heat; stir in baking soda. Pour mixture over popcorn, stirring until all popcorn is coated. Bake 1 hour, stirring every 15 minutes, until caramel corn is crisp. Remove from pan immediately. Cool completely, stirring occasionally. Store in tightly covered container.

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WebSpread your popcorn on two large baking sheets. Then, make the caramel. The caramel is made from a few basic ingredients. …

Rating: 4.8/5(17)
Category: SnacksCuisine: AmericanTotal Time: 1 hr 20 mins1. Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.
2. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda. Pour the caramel over the popcorn and stir gently until all the kernels are coated.
3. Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.

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WebPreheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, …

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WebPreheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Mix brown sugar, corn

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WebPreheat oven to 250 degrees. Place popcorn, peanuts, pumpkin seeds and sunflower seeds in a large container. In medium sized saucepan, over medium high heat, bring all …

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WebInstructions. Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn.

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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WebPreheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Roast pecans, walnuts, almonds and coconut flakes in …

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WebThis healthy caramel popcorn without corn syrup is made with only 3 ingredients and no unhealthy sugars! Ingredients Scale 1/2 cup popcorn kernels 2 tbsp …

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WebPreheat oven to 300°F. Line a rimmed baking sheet or roasting pan with aluminum foil, and grease with cooking spray. Melt butter in a large stockpot pot over …

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Webingredients Units: US 2 teaspoons caramel topping 1⁄2 cup unsalted popped popcorn directions Preheat oven for 15 minutes. Place caramel topping on in warming cup. Put …

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WebSteps 1 Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches. 2 Heat brown sugar, butter, corn syrup and salt in 3-quart …

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WebMake the keto caramel corn Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. …

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WebEasy Oven Caramel Corn. Preheat oven to 200 degrees. Place popcorn in large roasting pan. Mix sugar, butter, syrup and salt in medium size pan. Cook, stirring until it starts to …

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Web1. preheat oven to 250 degrees. 2. combine margarine, sugar, syrup, and salt in med. saucepan. bring to boil, reduce heat to med/low and boil for 13-15 minutes, stirring …

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