Betty Crocker Brownie Cheesecake Recipe

Peanut Butter Brownie Cheesecake Recipe

WebMay 11, 2019 · 1. Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies …

1. Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
2. Make cookie dough as directed on pouch. Cover and refrigerate about 1 hour or until firm.
3. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside of pan with cooking spray. Press cookie dough on bottom and 1/2 inch up sides of pan. Bake 13 to 18 minutes or until set.
4. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, just until blended. Stir in vanilla. Pour into crust.

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Brownie Chunk Cheesecake Completely Delicious

WebJan 25, 2011 · Preheat oven to 350°F. Beat cream cheese in stand mixer fitted with a paddle attachment until fluffy and smooth. Add eggs one at a …

1. Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, with ends of foil extending over the sides. Grease the foil
2. Stir together all of the ingredients and press into the bottom and 1 inch up sides of buttered 9 inch spring form pan. Fill right away or chill until ready.
3. Preheat oven to 350°F.
4. Place the chocolate in a heat proof bowl. Heat the cream and butter in a saucepan until almost to a boil, or until scalded. Pour over the chocolate and let sit for five minutes. Stir until smooth.

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