Betty Crocker Beef Burgundy Recipe

Listing Results Betty Crocker Beef Burgundy Recipe

WEBNov 15, 2021 · Transfer beef to the slow cooker. Add tomato paste, garlic, salt, pepper, thyme, bay leaf, paprika, onions, carrots, potatoes and …

1. In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
2. In a large skillet or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3 minutes). Remove bacon with a slotted spoon and transfer to a slow cooker.

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WEBNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the …

1. Preheat the oven to 325 degrees F.
2. Fry the bacon in a Dutch oven until done. Use a slotted spoon to transfer to bowl.
3. Working in batches add the beef, a few pieces at a time, browning generously on all sides. Transfer to the bacon and set aside.
4. Add the onions and cook over medium-high heat until golden, adding a little more oil if necessary. Add the garlic and saute for another minute.

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WEBSep 3, 2020 · Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet. In same skillet you cooked the beef in, sauté onion and garlic until soft. Add wine and beef broth and deglaze the …

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WEBDec 15, 2020 · Instructions. Begin by heating a up large skillet, add bacon and cook until crispy. Remove from pan leaving the bacon grease, set aside to cool, and chop into small pieces. Add beef, onion, and garlic to hot …

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WEBNov 9, 2019 · Crumble the cooked bacon over the top of the beef in the slow cooker. Pour the wine into the now-empty skillet. Cook over medium-high heat until the wine has reduced by half, about 3-5 minutes. Pour …

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WEBJan 25, 2023 · Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven for 2 hours. Meanwhile, boil the swede for 12-15 minutes until tender. Drain. Add the stock and nutmeg, then …

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WEBIngredients. 2 pounds beef round steak, 1 inch thick. 2 tablespoons shortening or bacon fat. 3 large onions, sliced. 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 tablespoons …

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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …

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WEBTransfer the vegetables and cheesecloth bound package of beef to the insert of a slow cooker. Add the reserved marinade liquid and enough stock to barely cover the meat. …

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WEB24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan …

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WEBAdd all the ingredients to a 5 to 7-quart slow cooker. Place on low for 6 to 8 hours or on high for around 4 to 5 hours until meat is tender. If you would like a thicker sauce, place …

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WEBOct 8, 2023 · Directions. In a large skillet, cook bacon strips over medium heat until crisp. Use a slotted spoon to remove to paper towels. In drippings, brown beef; drain. Place beef and bacon in a 5-qt. slow cooker, Add …

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WEBMar 14, 2018 · In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Remove from …

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WEBAug 1, 2005 · Steps. 1. In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well. 2. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef

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WEBSprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until …

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WEB1. Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 1 to 2 minutes or until translucent. Stir in garlic; cook 45 seconds. 2. Stir in beef. Cook about 5 minutes or until no longer pink. …

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