WebOct 27, 2016 · Instructions. In a 5-6 qt crockpot, add in your cubed steak. Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic. Pour wine, broth and Worcestershire sauce into crockpot. Top every …
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WebDec 15, 2020 · Instructions. Begin by heating a up large skillet, add bacon and cook until crispy. Remove from pan leaving the bacon grease, set aside to cool, and chop into small pieces. Add beef, onion, and garlic to hot …
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WebFeb 5, 2024 · Transfer the beef and any browned bits from the pan into the slow cooker. Step 2: Add remaining ingredients. In the slow cooker, stir together the beef, carrots, onions, mushrooms, diced tomatoes, garlic, …
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WebOct 8, 2023 · Directions. In a large skillet, cook bacon strips over medium heat until crisp. Use a slotted spoon to remove to paper towels. In drippings, brown beef; drain. Place beef and bacon in a 5-qt. slow cooker, Add …
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WebAdd all the ingredients to a 5 to 7-quart slow cooker. Place on low for 6 to 8 hours or on high for around 4 to 5 hours until meat is tender. If you would like a thicker sauce, place another 2
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WebJan 25, 2023 · Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven for 2 hours. Meanwhile, boil the swede for 12-15 minutes until tender. Drain. Add the stock and nutmeg, then …
WebMar 10, 2022 · Directions. In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours. …
Web24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over the beef, and toss well. Heat 1 tbsp oil in a large casserole dish and fry the beef in batches until browned. Drain on kitchen paper.
WebAug 1, 2005 · Steps. 1. In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well. 2. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are …
WebMar 2, 2021 · Return to the oven for about a half hour before adding the potatoes. Return to the oven for about half an hour to 45 minutes or until the potatoes are nearly fork tender. Add 1 ½ cups fresh or frozen peas and …
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WebMar 14, 2018 · In large bowl, toss beef with salt and pepper. 2. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on …
WebDry beef thoroughly with paper towels. Season with salt and pepper; place half of beef (uncooked) into the slow cooker. Heat skillet containing remaining bacon fat over medium-high heat until just smoking. Cook remaining beef in single layer until deep brown on all sides, about 8 minutes. Transfer browned beef into slow cooker.
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WebMar 14, 2018 · In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Remove from …
WebIngredients. 2 pounds beef round steak, 1 inch thick. 2 tablespoons shortening or bacon fat. 3 large onions, sliced. 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 tablespoons Gold Medal® all-purpose flour. 1 teaspoon salt. 1/2 teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves.
WebSprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until meat is tender. Note: The liquid should always just cover the meat. if necessary add more broth and wine--1 part broth to 2 parts wine. Makes 6 servings.
Web1. Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 1 to 2 minutes or until translucent. Stir in garlic; cook 45 seconds. 2. Stir in beef. Cook about 5 minutes or until no longer pink. …
WebOct 27, 2008 · 1. In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour. 2. Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours). 3. In small bowl, mix water and flour; …
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