Betty Crocker Beef Burgundy Recipe

Listing Results Betty Crocker Beef Burgundy Recipe

WebSteps 1 Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm. 2 Meanwhile, …

Servings: 4Total Time: 25 minsCategory: EntreeCalories: 350 per serving1. Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
2. Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
3. Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
4. Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.

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WebAdd beef broth. Stir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to …

Rating: 4.8/5(22)
Category: Main Course, SoupCuisine: French, Low-CarbTotal Time: 1 hr1. With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon grease.
2. Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-cooker

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Web750 ml bottle dry red wine such as Burgundy 1 tbsp unsweetened tomato puree (paste) 1 bouquet garni (parsley, thyme, …

Rating: 4.2/5(85)
Estimated Reading Time: 3 mins

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Web1 cup Beef Stock 3 tablespoon Tomato Paste 1 teaspoon Thyme or ⅓ teaspoon fresh 2 Bay Leaves 2 Carrots peeled and cut into …

Rating: 5/5(3)
Total Time: 8 hrs 20 minsCategory: Main CourseCalories: 427 per serving1. Heat the oil in a large skillet over high heat. Season the beef with salt and pepper on all sides, then add to hot skillet, working in batches. Cook the meat for one minute on all sides, then transfer to the slow cooker.
2. Using the same skillet that you used for the beef, reduce the heat to medium and cook the bacon until crisp. Using a slotted spoon, transfer the bacon to the slow cooker with the beef.
3. Add the onions and garlic to the skillet, still over medium heat. Cook for 3-4 minutes, stirring frequently until the onions are translucent. Transfer the onions and garlic to the slow cooker using a slotted spoon.
4. Discard any excess grease from the skillet, but be careful not to scrape away any of the browned bits from the bottom. Return the skillet to medium heat and add the wine, beef stock, thyme leaves, and tomato paste.

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WebPour in beef broth and add bay leaf. Reduce heat to low, cover partially and simmer 2 hours. Add sliced mushrooms, thyme and parsley and continue cooking for another 30 …

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WebLow-Carb Beef Main Dishes. Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes.

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WebRemove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and brown off until veggies are caramelized. Once veggies are almost cooked …

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WebThese low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, sour cream, and a drizzle of olive oil for a …

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WebAdd the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef

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WebIngredients. 2 pounds beef round steak, 1 inch thick. 2 tablespoons shortening or bacon fat. 3 large onions, sliced. 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 tablespoons …

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WebSprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until

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WebInstructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef

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WebIn a 3½ to 4-quart slow cooker, combine the cooked bacon, beef, carrots, and onion. In a small bowl, combine the flour, marjoram, garlic powder and pepper. With …

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WebBlanch the broccoli for two minutes in boiling water, then drain it really well. In a large wok or cast iron skillet, heat oil over medium-high heat then stir-fry beef until …

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WebScrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let some of the liquid simmer off. Add …

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