Better Than Olive Garden Minestrone Soup Recipe

Listing Results Better Than Olive Garden Minestrone Soup Recipe

WEBDec 13, 2012 · Heat olive oil in a large saucepan or soup pot over medium heat and sauté onion, celery, garlic, zucchini and green beans, about 5 …

Rating: 5/5(3)
Total Time: 45 mins
Servings: 6
Calories: 190 per serving
1. Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes.
2. Then add vegetable broth, diced tomatoes, beans, carrot, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
3. Add baby spinach leaves and pasta, cooking an additional 20 minutes, then serve. Enjoy!

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WEBJan 5, 2022 · This soup comes together easily on the stovetop with just one pot! Sauté the vegetables and garlic in olive oil until soft. Add the …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dinner, Lunch
Calories: 150 per serving
1. Heat olive oil in a large saucepan or soup pot over medium heat and sauté onion, celery, garlic, zucchini and green beans, about 5 minutes.
2. Then add vegetable broth, diced tomatoes, beans, carrots, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
3. Add pasta, cooking an additional 20 minutes, or until tender. Stir in spinach leaves just before serving.

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WEBAdd chicken broth or vegetable broth, 1 teaspoon salt, zucchini, tomatoes and parmesan rind. Bring to boil, then reduce heat to a simmer. Let cook uncovered until vegetables …

Rating: 4.7/5(3)
Servings: 8
Cuisine: Italian
Category: Dinner

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WEBJan 3, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Soup
Calories: 255 per serving

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WEBOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry …

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WEBOct 12, 2018 · Once it is hot, add the onions, carrots, garlic, celery, and zucchini. Allow the first set of veggies to cook for about 5 to 6 minutes or until tender. As they cook, you’ll need to stir them occasionally. Next, stir …

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WEBInstructions. In a pot, saute the onion and celery in the olive oil for a few minutes. Add the garlic and tomato paste, stir for another minute or so before adding the stock and bringing to the boil. Reduce to a simmer, …

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WEBFeb 18, 2022 · Stir well and lower the heat if needed back to medium or medium-low. Simmer for 8-10 minutes, partially covered. Make sure to stir every 2 minutes, so the pasta doesn’t stick to the bottom. Lastly, add in …

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WEBOct 18, 2021 · Instructions. Sauté onion, celery, carrots, and zucchini in 2 T of vegetable broth for 3-5 minutes or until tender. Top with spices and sauté 1-2 minutes more or until fragrant. Add tomatoes, tomato paste, …

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WEBJan 12, 2016 · Add chicken stock and bring to a boil; reduce heat and cover pot. Simmer for approximately 10 to 15 minutes, or until vegetables are tender. Add tomatoes and …

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WEBSep 10, 2019 · Add basil, oregano and thyme and cook for an additional 1 minute. Add the diced tomatoes, tomato paste, bay leaf, vegetable broth and both of the beans. …

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WEBNov 30, 2015 · Add the onion, zucchini, carrots, and celery, and sauté until vegetables begin to soften. Add the garlic and sauté for another minute or two. Then, add the vegetable broth, macaroni, tomatoes and juice, …

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WEBJan 16, 2023 · Cook until translucent, stirring frequently. Add the broth, tomatoes with juices, wine, tomato paste, celery, and carrots. Increase the heat to medium-high, and bring the ingredients to a boil for 15 minutes. …

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WEBCombine the chicken and stock in a large pot, and bring to boil. Once it starts boiling, reduce heat to low and simmer gently for approximately 45 minutes until the chicken is …

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WEBOct 12, 2023 · Add the pasta noodles and the frozen green beans to the boiling soup. Reduce the heat to medium-high and allow the soup to cook for another 7 to 8 minutes. Finally, stir in the chopped spinach and …

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WEBNov 15, 2017 · Add basil, oregano, rosemary, thyme and cook for an additional 1 minute. Add the tomato paste, bay leaves, vegetable broth, water, zucchini and both of the beans. Bring soup to a boil, then reduce …

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