Best Zucchini Ravioli Recipe

LowCarb Zucchini "Ravioli" Recipe by Tasty

WEBMay 4, 2023 · Repeat process with remaining strips. Heat a pan over medium-high heat. Add olive oil then garlic and sauté for 30 seconds to …

1. Preheat oven to 425°F (220°C).
2. Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
3. Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
4. Heat a pan over medium-high heat.

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Zucchini Ravioli Sumptuous Spoonfuls

WEBSep 25, 2014 · For the filling: 1 15-oz container of part-skim ricotta cheese; 2 – 4 cloves garlic, peeled and chopped; About 1/4 cup chopped fresh …

1. Preheat the oven to 350 F. Spray a baking sheet with cooking spray.
2. In a small mixing bowl, mix your filling ingredients.
3. Take your vegetable peeler and slice vertically down the zucchini to make nice thin “zoodles”. Set two of these zoodles across each other (at a 90 degree angle) and put a nice fat pat of the ricotta mixture in the middle where they intersect.
4. Roll the zoodles around the cheese and place seam side down on the prepared baking sheet. Repeat until you either run out of zoodles or out of cheese. Sprinkle lightly with Red Robin Seasoning (or salt) and freshly ground pepper. Bake at 350 F. for about 20 minutes, then top with your favorite sauce and a bit of shredded Parmesan (if you like) and enjoy!

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Zucchini Ravioli A Saucy Kitchen

WEBMar 24, 2019 · Preheat oven to 425°F/220°C. Spread out the marinara sauce across the bottom of a large roasting dish. Make your zucchini …

1. Preheat oven to 425°F/220°C.
2. Spread out the marinara sauce across the bottom of a large roasting dish.
3. Make your zucchini noodles with a mandolin or vegetable peeler. Peel the zucchini into 1/4 inch wide strips. Lay them out on a paper towel lined surface and sprinkle with salt. Set aside while you prep the rest of your ingredients.
4. Add the olive oil to a medium sized skillet and bring to a medium low heat. Add the spinach and cook until wilted. Add the garlic to the pan and cook for a minute or two until fragrant - stirring the whole time to keep from burning. Turn off the heat and remove the pan from the hot burner.

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