Best Zucchini Chocolate Chip Cookies

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DirectionsStep1Preheat the oven to 350 degrees F. Lightly coat a baking sheet with nonstick spray or line with parchment paper or silpat mats. Place the shredded zucchini between layers of paper towel, then thoroughly squeeze o…Step2In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter on high until completely smooth and creamy, about 2 minutes. Add the coconut sugar and beat on medium hig…Step3In a separate bowl, whisk together the whole wheat flour, oats, baking powder, salt, baking soda, cinnamon, and cloves. On low speed, slowly add one-third of the dry ingredients to the wet. By hand, fold in hal…Step4With a cookie scoop, portion the cookies onto the prepared baking sheets. Bake for 11 to 13 minutes, until the tops are barely set and the edges are dry to the touch. They may seem underdone, but do not overbak…IngredientsIngredients1 ½ cupsZucchini (finely shredded, from about 1 medium zucchini)6 tablespoonsUnsalted Butter (at room temperature)½ cupCoconut Sugar (or swap light or dark brown sugar)¼ cupHoney¼ cupNonfat Plain Greek Yogurt (at room temperature)1 Large Egg (at room temperature)1 teaspoonPure Vanilla Extract1 ½ cupsWhite Whole Wheat Flour1 cupQuick-Cooking Oats (not instant)1 ½ teaspoonsBaking Powder½ teaspoonKosher Salt¼ teaspoonBaking Soda¼ teaspoonGround Cinnamon0.12 teaspoonGround Cloves¾ cupDark Chocolate ChipsSee moreNutritionalNutritional121 Calories5 gTotal Fat13 mgCholesterol17 gCarbohydrate72 mgSodium2.8 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Zucchini Chocolate Chip Cookies

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  • WEBJun 7, 2021 · Add the shredded zucchini to the wet ingredient mixing bowl and stir. Then combine the wet ingredients with the dry ingredients. Fold …

    1. Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper. In a large bowl, combine oat flour, baking soda, salt, cinnamon and oats. Set aside.
    2. In a small mixing bowl, whisk together the olive oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
    3. Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
    4. Spoon 2 tbsp of the batter at a time onto the prepared baking sheet. Bake 12 minutes or until slightly golden brown around the edges. Remove from the oven and transfer to a wire baking rack to cool.

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    WEBJul 23, 2020 · Mix dry ingredients. In a small mixing bowl, combine the almond flour, coconut flour, cacao powder, baking soda, salt, and …

    1. Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.
    2. In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.
    3. In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.
    4. Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.

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    WEBJun 14, 2022 · Make Batter: Add butter to a stand mixer with the paddle attachment. Cream for 2-3 minutes until light and fluffy. Add both sugars …

    1. Preheat oven to 350 degrees.
    2. Add butter to a stand mixer with the paddle attachment. Cream for 2-3 minutes until light and fluffy.
    3. Add both sugars and cream for another 2-3 minutes.
    4. Add the egg and vanilla and mix until incorporated. Make sure to scrap the sides of the bowl.

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    WEBJul 24, 2020 · Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry …

    1. Preheat the oven to 375 degrees F.
    2. Cream together the sugar, butter, applesauce and egg. Then add the dry ingredients (baking soda, salt, cloves, cinnamon, oats and flour). When they are combined add the zucchini and chocolate chips.
    3. Spoon cookie dough onto a greased cookie sheet or baking mat. Space about 2 -3 inches apart.
    4. Bake for 10-12 minutes. When baked, allow to cool for a couple minutes on the tray and then place them on a cookie sheet to complete cooling. Eat when they are completely cool (you won't taste the zucchini when it's completely cooled). Makes approx. 4 dozen.

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    WEBAug 24, 2023 · Instructions. In a large mixing bowl, combine butter and sugars and use an electric mixer to beat until lightened and creamy (about a minute or two on high speed). 1 cup (226 g) unsalted butter, 1 cup (200 …

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    WEBAug 24, 2020 · Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of an electric mixer, beat the butter, sugar, and brown sugar until light and creamy, 3-5 minutes. Stop to scrape down then …

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    WEBJul 2, 2022 · Whisk all the wet ingredients in a large bowl. Pour the dry over the wet, then stir and fold everything together until a dough forms. Fold in zucchini, then chocolate chips. Chill the cookie dough. Scoop …

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    WEBJun 24, 2022 · Combine almond flour, baking powder, and coconut flour in a different bowl. Next, combine with the zucchini mixture. If your batter seems too wet, add an extra tablespoon of coconut flour. Fold in …

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    WEBJun 14, 2022 · Add the flour, cinnamon, ginger, nutmeg, baking powder, salt, and cornstarch to the bowl and beat on low, just until combined. Add in the old-fashioned oats and combine on low speed. Fold in the shredded …

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    WEBJan 8, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a medium-sized bowl, using a hand mixer, cream the butter and both types of sugar together until light and fluffy, about 1-2 …

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    WEBJun 15, 2020 · Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat …

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    WEBJul 22, 2022 · Slowly beat in the oatmeal on low speed until evenly distributed throughout the batter. Add zucchini and chocolate chips and stir until evenly distributed in the …

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    WEBApr 19, 2024 · Directions. Beat butter, brown sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add eggs, 1 at a time, beating just …

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    WEBJun 5, 2023 · How to make zucchini oatmeal cookies. Step 1- Prep everything. Preheat the oven to 175C/350F. Line a baking sheet with parchment paper (or a non-stick cookie sheet) and set aside. Step 2- …

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    WEBAug 16, 2023 · 1) First, preheat the oven to 350F/175C and line a baking sheet with a silicone mat / parchment paper. Also, shred the zucchini using the large holes on a box grater (or a food processor grating disk). Also, …

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