WEBFilling. Beat butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes. Beat in melted chocolate, cream, and peppermint extract. Spread on cooled cake. Roll …
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WEBIn a medium saucepan set over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until the sugar has dissolved. Remove the pan from heat and …
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WEBStep 1 To make the cake: Preheat the oven to 350°F. Butter a 12-by-17-inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the …
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WEB2. In a medium bowl, sift together the flour, cocoa powder, and salt and sprinkle into the egg mixture, and beat just until combined. 3. In another large bowl with clean beaters, beat …
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WEBTo assemble the Yule Log. Place the cake in front of you with the long edge of the cake facing you. Dollop some of the frosting ( about 1/3 of the mixture) over the cake and use …
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WEBPreheat the oven to 325 degrees F, lightly mist the sides of a 10x15-inch jelly roll pan with non-stick spray, and line it with parchment. Place the eggs, sugar, vanilla, and salt in a …
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WEBHeat over low heat until cream is hot but not boiling. Stir through chopped chocolate until smooth. Step 10: Transfer to a bowl, cover with plastic wrap and refrigerate for at least 1 …
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WEBLine an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In a 1-quart stainless steel saucier, melt butter (or heat oil) …
WEBStep 2. Put the eggs, egg yolks and sugar in a mixing bowl. Set the bowl over a pot of boiling water. Beat the eggs and sugar together until the sugar dissolves. This will result …
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WEBPlace the rolled cake seam-side down on a serving platter and let it chill in the fridge for at least 30 minutes. Make the chocolate ganache and pour it over the cake, using a spatula …
WEBChocolate Sponge; Preheat the oven to 180°C (350F) and line a 13"x9" baking pan with baking paper and set aside. Separate the eggs and place the egg whites into the bowl of …
WEBTightly wrap log in kitchen towel. Repeat with remaining cake. Transfer wrapped logs, seam side down, to a baking sheet, and refrigerate until firm, at least 2 hours or up to 2 days. …
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WEBPreheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the …
WEBWhisk the eggs and sugar using an electric mixer until thick and pale. This should take about 5-8 minutes. Sift together flour, cocoa powder, and baking powder. Gently fold into …
WEBDirections. For the chocolate cake: Preheat the oven to 350 degrees F. Grease a standard-sized, 13-by-18-inch rimmed baking sheet with cooking spray or softened butter. Line …
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WEBAdd 2 cups powdered sugar; beat at low speed until well mixed. Add 3 tablespoons whipping cream; beat at medium-high speed until smooth and creamy. Spread or dip …
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WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper. Sift together flour, cocoa, baking powder, …