Best Yule Log Recipe Ever

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A Keto Yule Log Cake featuring a Sugar-free super soft, moist, and easy to roll Chocolate Sponge Cake that is then rolled up with a layer of sugar-free vanilla …

1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper (you can spray avocado oil on the pan before lining to keep the paper from slipping around). Make sure the parchment paper covers the pan on all sides to prevent the cake sticking. You’ll use the parchment paper later to lift the cake out of the pan and roll it up.
2. Sift the Almond Flour, Lupin Flour, and Cocoa Powder into a medium sized bowl. Add baking powder & baking soda (if using another brand of cocoa powder than me, then see note 2 for adjusting these two appropriately!) and salt and whisk to combine. Set Aside.
3. In a large bowl, combine the Room Temperature Eggs (see note 1 if your eggs are cold) & Allulose together in a Stand Mixer or Large Bowl and whisk together on high speed until soft peaks form (they should be triple in size by then!). Add half of the almond flour, lupin, cocoa mix from above & fold it into the whipped eggs (using a spatula is best!).
4. Mix Together sour cream, melted butter and vanilla extract and whisk together until well combined. Set Aside.

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Flour, low carb sweetener & egg yolk Mix well Fold in egg whites Gently mix and bake Roll up baked sponge Fill and slather with topping Once …

Reviews: 1Category: CakeCuisine: AmericanEstimated Reading Time: 5 mins1. Preheat the oven to 180C/350F degrees.
2. Grease and line a long rectangle baking tin with parchment paper. My tin is about 8 inches by 12 inches.
3. Whisk the egg whites until stiff.
4. In another bowl whisk the egg yolks and erythritol together.

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This low carb white Yule log has a light vanilla sponge, filled with cranberry sauce and a mascarpone cream. Smothered with more cream this …

Reviews: 2Category: DessertCuisine: VegetarianEstimated Reading Time: 3 mins1. Preheat the oven to 180C/350F degrees
2. Whisk the mascarpone and the allulose in a medium bowl until smooth.
3. Gently unroll the cake, remove the top layer of parchment paper and spread the cranberry sauce over the sponge.

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A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert! Prep Time: 30 …

Rating: 5/5(6)
Total Time: 40 minsCategory: DessertCalories: 293 per serving1. Preheat the oven to 375 °F (175 °C).
2. Line a baking sheet or jelly roll pan with parchment paper.
3. Combine the coconut flour, psyllium husk powder, cocoa powder and the baking powder in a small bowl. Mix well until there are no lumps. You can also sift the mixture.
4. Beat the egg whites until stiff peaks form. Set aside.

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4 Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined. 5 …

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It is packed full of yummy spices like cinnamon and ginger, but it still maintains that classic Yule Log appearance and chocolatey taste. This would be a great one to give your guests a little unexpected but welcomed surprise. 7. …

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First, heat up the oven so the Low Carb Swiss Roll Cake goes into already preheated oven. Beat the egg whites separately in a bowl, until fully stiff. Place it aside. …

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Run a fork through the chocolate frosting to create a tree bark effect and have fun garnishing the Yule log with marzipan red and green leaves, cinnamon candies, and …

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This is a recipe for a yule log cake that is sugarfree and diabetic friendly. It is light , delicious, and perfect for the holiday season. This dessert is d

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A spectacular and easy Yule Log (Bûche de Noël) to make at Christmas time. Recipe with step-by-step photos. Pin Recipe Rate Ingredients For the chocolate cake 6 eggs, separated 3/4 cup ( 150 g) caster sugar …

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1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan

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Christmas Yule Log, Buche de Noel Keto Low Carb Recipe Prep Time: 30 mins Cook Time: 15 mins Total Time: 1 hr Servings: 10 slices This classic, beautiful Christmas time …

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Instructions. In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. Add cake mix, water and oil and beat on low for 2 minutes. …

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This Keto Boozy Chocolate Yule Log, also known as a Bûche De Noël in French, filled with sugar-free mascarpone cream is the perfect low-carb dessert for the festive season. …

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Step 1. parchment paper, and lightly coat with spray. Beat egg yolks with a mixer on high speed until pale yellow and thick, 4 to 5 minutes. Transfer to a medium bowl. Beat egg whites in a clean mixer bowl on medium speed until soft peaks …

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8 tablespoons Unsalted Butter Stick 1/4 teaspoon Vanilla Extract DIRECTIONS Preheat oven to 375°F. Spray a jellyroll pan with oil spray; line with parchment, leaving a 2-inch border, spray

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Sift together flour, cocoa, baking powder, and salt. Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture. Using clean beaters, beat egg …

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