Best Yeast Roll Recipe Made With Butter

Old Fashioned Yeast Rolls (a 100 year old recipe!)

WEBNov 23, 2022 · Instructions. In a large bowl, add the water and yeast. Allow it to sit until the yeast starts to foam--about 5 minutes. Add the sugar, salt, egg, and oil and stir to …

Rating: 5/5(6)

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Honey Butter Yeast Rolls (The BEST Dinner Rolls!)

WEBMar 24, 2021 · Instructions. Warm the milk in the microwave until it reaches 110-115 degrees F. In the bowl of your stand mixer (or in a large mixing …

Rating: 4.9/5(7)
1. Add warm milk to the bowl of a stand mixer. Add granulated sugar whisk and yeast. Whisk gently to combine. Let the mixture sit for 5-10 minutes, until the yeast starts to foam and/or bubble.
2. Add the honey, salt and egg and mix gently to combine.
3. Add the flour. Use the paddle attachment to mix on low speed until the flour is mostly incorporated. Add the butter cubes and continue mixing on low speed until the butter is incorporated.
4. Switch to the dough hook and knead the dough on low speed until it is smooth and slightly sticky to the touch, about 8 minutes. The dough is supposed to be slightly sticky, but if it is very sticky you can add a little more flour, 1 tablespoon at a time. Avoid adding too much flour, because this will make the rolls more dense instead of light and fluffy. The dough should stick to your finger a little bit when you touch it but not be so sticky that it won't be workable.

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Honey Yeast Rolls Soft & Fluffy, with Honey Butter!

WEBFeb 22, 2021 · Proof the yeast by combining warm milk, sugar and yeast in a mixing bowl. Let it rest for 5-10 minutes until the yeast bubbles or …

Rating: 4.9/5(13)
1. Place the warm milk in the bowl of a stand mixer. (Alternatively you can mix the dough by hand in a large bowl and then knead it by hand.)
2. Add the granulated sugar and sprinkle the yeast over the milk. Whisk gently to combine. Let the mixture sit for 5-10 minutes, until the yeast starts to foam and/or bubble.
3. Add the honey, salt and egg and mix gently to combine.
4. Add the 3 ¾ cups of flour. Use the paddle attachment to mix on low speed until the flour is mostly incorporated. Add the butter cubes and continue mixing on low speed until the butter is incorporated.

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Soft Dinner Rolls Recipe Sally's Baking Addiction

WEBApr 2, 2019 · Prepare the dough, let it rise, and shape the rolls. Cover the shaped rolls tightly and refrigerate for up to about 16 …

Rating: 4.8/5
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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