Best Yeast Roll Recipe Made With Butter

Old Fashioned Yeast Rolls (a 100 year old recipe!)

WebNov 23, 2022 · Instructions. In a large bowl, add the water and yeast. Allow it to sit until the yeast starts to foam--about 5 minutes. Add the sugar, salt, egg, and oil and stir to …

Rating: 5/5(6)

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Vanishing Yeast Rolls Taste of Artisan

WebMar 20, 2019 · Preheat oven to 375F. Whisk one whole egg with a teaspoon of cold water or milk until well blended. Brush the tops of the dough balls …

Rating: 4.9/5(41)
1. Mix all of the dough ingredients in a large bowl, cover and let the dough rest for 5 minutes.
2. Knead the dough by hand right in the bowl for about 2-3 minutes. The dough should be soft slightly tacky, but not not sticky. If the dough is sticky, let it rest for another 10 minutes and then knead again for 1-2 minutes. As the flour in the dough absorbs more water the stickiness will go away. Cover the bowl with a damp kitchen towel or saran wrap and place in warm place for 1.5 hours to rise. The dough needs to double in size. If not, let it continue to rise until it does.
3. Divide the dough into 15 equal pieces. Shape each piece into a ball. Some flour can be added in this step if the dough is too sticky, but normally this is not needed. Grease your palms with soft butter and butter each dough ball. This will allow better separation of the yeast rolls after they are baked and help with browning.
4. Place the dough balls in a well-greased 10 x 14 inch cake pan, arranging them into 5 rows of 3. Cover the pan with a damp towel or saran wrap and proof for 40 minutes in warm place

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Easy Yeast Rolls Sugar and Soul

WebMar 3, 2018 · Instructions. Dissolve the 2 (.24 oz.) packages active dry yeast in the 2 cups warm water in a very large bowl, then stir in the ½ …

Rating: 4.9/5(22)
1. Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes.
2. Stir in the egg, melted butter, and salt. Stir in as much of the flour as you can with a wooden spoon.
3. Transfer the dough to a stand mixer fitted with a dough hook and mix on low speed for 6 to 8 minutes. Alternatively: You can turn the dough out onto a lightly floured surface and knead by hand until the dough is smooth and elastic.
4. Shape the dough into a ball and place back in the lightly greased large bowl, turning one to cover the surface of the dough with grease. Cover with a clean hand towel and let rise in a warm place until the dough doubles in size, about 45 to 60 minutes.

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Honey Butter Yeast Rolls (The BEST Dinner Rolls!)

WebMar 24, 2021 · Instructions. Warm the milk in the microwave until it reaches 110-115 degrees F. In the bowl of your stand mixer (or in a large mixing …

Rating: 4.9/5(7)
1. Add warm milk to the bowl of a stand mixer. Add granulated sugar whisk and yeast. Whisk gently to combine. Let the mixture sit for 5-10 minutes, until the yeast starts to foam and/or bubble.
2. Add the honey, salt and egg and mix gently to combine.
3. Add the flour. Use the paddle attachment to mix on low speed until the flour is mostly incorporated. Add the butter cubes and continue mixing on low speed until the butter is incorporated.
4. Switch to the dough hook and knead the dough on low speed until it is smooth and slightly sticky to the touch, about 8 minutes. The dough is supposed to be slightly sticky, but if it is very sticky you can add a little more flour, 1 tablespoon at a time. Avoid adding too much flour, because this will make the rolls more dense instead of light and fluffy. The dough should stick to your finger a little bit when you touch it but not be so sticky that it won't be workable.

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