Best White Chicken Chili Recipe Winner

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WEBMar 4, 2019 · Instructions. Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 …

Rating: 5/5
Calories: 383 per serving
Category: Main Course

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WEBFeb 7, 2024 · Instructions. Preheat the oven to 350F. In a 3 quart or large pot, heat some olive oil spray over medium. Add the poblano peppers …

Ratings: 16
Calories: 372 per serving
Category: Dinner, Main Dish

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WEBJul 24, 2020 · Crock Pot Directions for Healthy White Chicken Chili: In a slow cooker, combine the onion, jalapeño, garlic, green chiles, cumin, coriander, chili powder, lime juice, broth, and chicken. Cover and cook …

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WEBSep 2, 2018 · Cook the Chili: In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, …

1. Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt and a pinch or two of cayenne. Roast for 30 minutes. Shred or cut into bite sized pieces. Set aside.
2. In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, until tender. Add beans, shredded chicken, chilies, oregano, 2 tablespoons chile powder, 2 tablespoons cumin, 1/2 teaspoon salt, and 1/4 teaspoon cayenne (or more, to taste). Add 4 cups of chicken broth, reserving the rest for thinning the chili to your desired consistency. Stir to combine and simmer gently on low for 20 minutes. (to keep the chicken tender, do not let the pot boil)
3. Remove the pot from the heat and let it cool for 5 minutes or so before proceeding. With the pot still off the heat, stir 3 cups of cheese into the pot, 1 cup at a time. Then stir in 1 cup of sour cream. (Or for Dean’s richer, creamier version, add all 6 cups of cheese to the pot and 2 cups of sour cream) Bring the pot back to a gentle simmer over low heat (to keep the dairy products from separating, don’t boil). Simmer the chili for 15-20 minutes, adjusting with additional chicken broth, if you like. A method I like to use for great added texture is to use a potato-masher in the pot to mash half the chicken and beans. Then stir to combine with the rest.
4. Serve chili in bowls with garnishes on top or on the side.

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WEBJan 21, 2021 · Lay chicken breasts along the bottom of the crockpot. Cover chicken with onions, garlic, green chiles, broth and spices. Cover and cook on low for 6 hours. After 6 hours, shred chicken breasts. You can shred …

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WEBNov 6, 2023 · Roughly toss to combine. 2. Cover and cook on low for 5 to 6 hours or high for 3 to 4 hours. 3. When done, remove chicken and set on a plate. Use an immersion blender to puree about a 1/3 portion of the chili

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WEBJan 10, 2024 · Instructions. Place chicken in the bottom of a 6-quart or larger slow cooker. Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover …

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WEBJan 21, 2018 · Instructions. In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half …

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WEBNov 14, 2023 · Trim two medium-sized skinless boneless chicken breasts. Chop 1 medium onion, mince 1 jalapeno, and mince or crush 3 cloves of garlic. Saute the onion until it starts to clear, then add the garlic and …

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WEBJan 10, 2023 · Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened, 3-5 minutes. Add garlic and cook for 30 seconds. Add chicken broth, green chilies, cumin, cayenne, …

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WEBFeb 29, 2024 · Layer chicken, great northern beans, and corn in a slow cooker. Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. …

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WEBJan 7, 2020 · Place the chicken in the bottom of the slow cooker, then spread the green chili and onion mixture over top. Pour in the chicken broth and add in the beans and corn. Cook on high for 3-4 hours or on …

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WEBSep 28, 2008 · Stir to combine and then add chicken broth. Bring to a boil and reduce heat to a simmer. Simmer uncovered for 10-15 minutes. Remove from heat and add the juice …

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WEBNov 14, 2022 · Heat remaining oil in a large Dutch oven over medium heat until shimmering. Add cumin and coriander and cook, stirring, until fragrant, about 30 seconds. Add chile …

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WEBApr 22, 2021 · Saute for 5 minutes. Add the chicken, salt and spices. Saute another 5 to 8 minutes, until chicken is nearly cooked through. Add the broth, green chilies, and …

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WEBOct 6, 2021 · Simmer. Add chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, lower heat to medium and simmer until the soup reduces in volume …

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WEBFeb 2, 2024 · Add the cumin, coriander, chili powder, black pepper, and oregano, and cook until fragrant, 1 minute more. Step. 2 In a small measuring cup, whisk together 1/2 cup of chicken broth and the …

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