Healthy White Chicken Chili Recipe

Listing Results Healthy White Chicken Chili Recipe

Place chicken breasts in the crockpot. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles. Cook on low for 7 …

Rating: 4.3/5(34)
Total Time: 8 hrs 5 minsCategory: Appetizer, Light Dinner/LunchCalories: 486 per serving1. Place chicken breasts in the crockpot.
2. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
3. Cook on low for 7 hours.
4. An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.

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Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover. Cook on high for 3 …

Reviews: 78Calories: 369 per servingCategory: Soups1. Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover.
2. Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with a fork. Shred the meat.
3. Add the softened cream cheese and heavy cream to the slow cooker and stir well until the cream cheese has melted.
4. Cover and cook on high for 30 minutes.

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Turn the Instant Pot on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tablespoons ghee or avocado oil (instead of butter that …

Ratings: 2Calories: 365 per servingCategory: Soup1. Melt the butter in a medium saucepan over medium heat. Once hot, add the celery and onion and cook until softened, about 5 to 7 minutes, stirring occasionally.
2. Add the garlic and jalapeno and cook 1 minute, stirring constantly.
3. Stir in the broth, cumin, oregano, salt, and black pepper, and bring to a boil. Turn heat down and simmer 2 minutes.
4. Whisk in the cream cheese 1/2 at a time until smooth.

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Low Carb White Chicken Chili Print Recipe Pin Recipe Servings : 6 Bowls Prep Time 20 mins Cook Time 45 mins Save Recipe! Ingredients 2 tablespoons olive oil 1 1/2 cups …

Ratings: 7Category: Main CourseCuisine: MexicanCalories: 389 per serving1. Saute veggies. Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), anaheim chili (2 tbsp), and bell pepper (1 tbsp). Cook until onions begin to soften, about 8 minutes. Add garlic (6 cloves), cumin (1 tablespoon), chili powder (2 teaspoons), oregano (2 teaspoons), and coriander (2 teaspoons). Saute until fragrant, about 2 minutes.
2. Simmer. Add Rotel diced tomatoes (1 can of 10 ounces), chicken broth (3 cups), Better Than Bouillon (1 tablespoon), cream cheese (8 ounces), salt (1 1/2 teaspoon), black pepper (1/4 teaspoon), and chicken (4 breasts cubed). Bring the soup to a boil, then immediately reduce and simmer uncovered for 35-40 minutes. You'll know the chili is done once the chicken reaches an internal temp of 145 F, and the liquid has reduced to your liking.
3. Finishing touches. Add the lime juice (1 tablespoon) and cilantro (1/2 cup) and taste. Adjust seasoning to your liking. Divide the soup into 6 bowls. Top with cheese, avocado, and additional cilantro. Enjoy!

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Keto White Chicken Chili Directions STEP 1 Add ingredients Add chicken thighs, chicken broth, diced tomatoes, green chiles, heavy cream and seasonings to the liner of the Instant Pot. Stir to combine. Ingredients …

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Yogurt: Plain Greek yogurt adds the thick and rich body that the base of the white bean chicken chili needs without the heaviness of processed cream cheese and heavy cream. Lime juice: The acid from the lime juice is …

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Simmer on medium low heat for 20-30 minutes. After 20 minutes, remove the chicken with a slotted spoon and shred with two forks. Next add in fresh lime juice and cilantro. Finally, add the remaining can of rinsed and …

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In a 4- to 5-qt. slow cooker combine beans, broth, chicken breast, onions, sweet peppers, chile peppers, garlic, cumin oregano, salt and cayenne pepper. Cover and cook on low 4 to 5 hours or high 2 to 3 hours. Step 2 Remove chicken; …

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Add first 12 ingredients — chicken breasts through lime juice — into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily. Remove chicken then shred and place in the …

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2 cups low-sodium chicken broth 1 cup full-fat coconut cream 1 cup corn kernels Method Heat a large heavy-bottomed pot over medium-high heat. Season each side of the chicken liberally with the salt. Sear the …

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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan. Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 …

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Instructions. Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear. Set Aside. Add chicken, broth, green chiles & all dry seasonings to your crockpot. Add in onions & garlic. Set the …

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