Wagyu Beef Hamburger Recipe

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  • The steps are simple to whip up these wagyu burger patties! See the step-by-step directions below! Step One: Combine ground beef into a bowl with seasoning. Mix well with hands. Step Two: Form seasoned meat into two 8 oz burger patties. Step Three:Place burger patties onto the grate of a preheated grill. Grill burgers on high heat for about two min
How To Make A Wagyu Beef Burger (With Recipe) - A Grill for All Seasons

Ratings: 1Category: Main CourseCuisine: AmericanTotal Time: 10 mins

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WebLoosely shape the beef into about ½ to ¾ inches thick patties. Using two fingers, make a slight indentation in the center. Lightly …

Rating: 5/5(1)
Total Time: 15 minsCategory: Main CourseCalories: 288 per serving1. Loosely shape beef into patties that are about 1/2 to 3/4 inches thick. Using two fingers, make a small indentation in the center. Lightly season with salt and pepper. Note: Don't handle the beef too much or it will become tough.
2. Heat a skillet over medium-high heat for a few minutes so the patties sizzles when they hit the pan. Don't spritz with oil first. Fat will ooze out of the burger as it cooks so it will not stick. Place each patty in the pan with the indented side on top. Cook for 3-4 minutes without touching so the bottom caramelizes and browns.
3. Use a spatula to flip each patty to the other side and cook to desired doneness (see chart in the notes below.)
4. If adding cheese, place it on the patties during the last minute or two of cooking. Cover the pan to quickly melt it.

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WebServe with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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Web1 tablespoon vegetable oil 1 yellow onion, cut in half, then thinly sliced (julienne style) 1/2 teaspoon chopped fresh thyme 32 …

Rating: 5/5(3)
Category: Main-DishAuthor: Twisted Root Burger CoDifficulty: Easy1. Heat oil in a skillet over medium-high heat. Add the onion and saute until golden brown and caramelized, 5 to 6 minutes. Add the thyme and mix well. Set aside on low heat until ready to serve.
2. Divide wagyu into 4 equal patties (see Cook's Note). Spread 1 tablespoon Dijon mustard on one side of each patty. Place the patties, mustard-side down, in a large skillet over medium-high heat. Sprinkle with salt and pepper to taste. Cook until the mustard sides of the patties have cooked through and become a caramel brown color, then flip the patties over and cook until the centers of the patties have reached the ideal temperature for diners' tastes, using an instant-read thermometer. (Without a thermometer, a patty that is firm to the touch in the center but not tough and has a thin line of pink through the middle is around medium-well.) Remember, you still have to melt the cheese on top, so you may want to cook a little under your normal preference at this stage, because it will continue to cook while the cheese melts.
3. Add 1 ounce (1/8 cup) sauteed onions to the top of each wagyu patty. Add 1 slice of Gruyere on top of each serving of onions. Cover the skillet for about 30 seconds to allow the steam to melt the cheese.
4. Butter brioche buns and lightly toast using a separate skillet, if desired. Place a patty on each brioche bun. Serve with lettuce and tomato on the side for garnish, along with desired condiments.

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WebTry these Wagyu beef recipes when you’re craving something tender and insanely delicious. They’re so luxurious and flavorful, you’ll feel like royalty. Ingredients …

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Web2. Form into a patty and flatten to one inch of thickness. 3. Season with sea salt and black pepper. 4. Heat skillet on high and add a small amount of butter, about a tablespoon. 5. Place patty in skillet, with …

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Web31 Low-Carb Ground Beef Recipes Katie Bandurski Updated: Apr. 20, 2022 Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground …

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WebHamburger Beef Stroganoff (Low Carb, Keto, Gluten Free) A quick and easy hamburger stroganoff with ground beef, sour cream, mushrooms, and spices. Serve it in a bowl or as a topping for spaghetti …

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WebEasy Keto Korean Beef with Cauli Rice View Recipe Ground beef is cooked in a soy, ginger, garlic, and black pepper sauce. Serve over cauliflower rice with green onions and sesame seeds for a low-carb

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Webrecipe Low-Carb Slaw "This is a go to recipe for me while I'm acclimating to a keto way of eating. If you like bold spice, I used cayenne or crushed red pepper flakes (sizzled in the …

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WebRemove the cauliflower rice from heat, set aside, and cover to keep warm. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, …

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WebLow-Carb Sour Cream Beef Bake If you’re in the mood for comfort food, look no further than this creamy, cheesy, savory dish. Packed with ground beef and …

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WebPlace in the fridge to chill and set. 250g of wagyu beef rump cap, minced (preferably Welsh wagyu beef) For the mayonnaise, add the egg yolks, vinegar and mustard to a blender …

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WebKeto Lasagna Made with Palmini Pasta. This keto lasagna made with palmini pasta means that this delicious Italian favorite can still be a part of your regular meal …

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WebLow carb keto beef stroganoff with sour cream and cream cheese makes a hearty but healthy dinner in just 30 minutes, using common ingredients! The whole family …

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WebMake the best Wagyu Beef Burgers with this delicious sliders recipe. Served with homemade fig and caramelized onion jam, white cheddar and crispy Yukon gold fries, …

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WebKim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her …

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Frequently Asked Questions

How do you make a wagyu burger?

Learn the basics of a Wagyu beef burger here. Combine ground beef into a bowl with seasoning. Mix well with hands. Form seasoned meat into two 8 oz burger patties. Place burger patties onto the grate of a preheated grill. Grill burgers on high heat for about two minutes per side for medium-rare doneness.

Are wagyu burgers healthy?

Not only are Wagyu beef burgers delicious, but their higher fat content is actually healthy too. And, that's the reason this type of beef is a cut above the rest. You don't need to pull out a grill to enjoy a Wagyu burger either.

What is a wagyu sandwich?

This luxurious sandwich is created from a deep-fried cutlet of Wagyu beef. The marbling of the beef combined with the frying gives you a sandwich that is crispy on the outside and super tender on the inside. 3. Wagyu Burger If you’ve never tried a Wagyu beef burger, you’re in for a real treat.

What to eat with wagyu beef?

10. Wagyu Beef Salpicao This Filipino recipe consists of chunks of Wagyu beef mixed into a savory nest of mushrooms. All you need is a hunk of French bread for dipping. That said, it would be extra delicious on a bed of mashed potatoes or maybe some creamy polenta. 11. Wagyu Beef Burger with Caramelized Onions

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