Best Victoria Sponge Recipe Guardian

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3 large eggs, weighed in their shells The same weight of soft lightly salted butter, caster sugar and self-raising flour 1tsp baking powder Generous pinch salt 2tbsp milk 5tbsp raspberry jam Caster sugar, to t… See more

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WebJun 21, 2013 · 250g unsalted butter, softened. 275g caster sugar. Zest of a lemon, finely grated. 300g plain flour. 5 medium eggs. 2 tsp baking powder. Jam and icing sugar, for …

Servings: 1
Estimated Reading Time: 2 mins

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Web1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment …

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WebOct 8, 2015 · egg yolk 1. self-raising flour 180g, sifted. vanilla extract 1 tsp. To serve. raspberry jam 3-4 tbsp. icing sugar 1 tbsp. Preheat the oven to 180C/gas mark 4. Lightly …

Estimated Reading Time: 7 mins

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WebApr 18, 2023 · Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter …

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WebJul 31, 2022 · Instructions. Preheat oven to 350F/180C. Grease 2 8-inch cake pans and line the bottom with parchment rounds--grease the parchment too. Cream butter and sugar until light and fluffy; about 4 …

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WebSTEP 2. Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, baking powder and salt, …

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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to combine. …

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WebMay 17, 2022 · 200g raspberries. STEP 1. Heat the oven to 180C/fan 160C/gas 4 and butter and base-line 2 x 20cm loose-bottomed sandwich tins with baking paper. Put the butter and golden caster sugar into a …

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WebSTEP 2. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. STEP 3. Divide the mixture …

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WebMethod. Step 1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the …

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WebLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture. Carefully fold the flour in using a spatula, trying to keep as much

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WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

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WebAdd the egg and flour. Add a little egg along with a spoon of flour. Mix on the lowest speed until just incorporated, scrape the bowl down. Add about a third of the remaining egg with a spoon of flour. Again, mix on the lowest speed until just incorporated, scrape the bowl down. Fold the remaining flour through the mixture using a large metal

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WebPreheat a fan oven to 170C and grease and line 2 x 8" (20cm) cake tins with baking paper. In a bowl, sieve in the flour, baking powder and salt and stir to mix, leave to one side. In …

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WebJan 26, 2019 · Preheat the oven to 350 ° F/180 ° C/gas 4. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for a minute until very smooth and …

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