WEBNov 18, 2022 · Step-by-step instructions. Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large …
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WEBJun 3, 2020 · Melt the butter in the pan. Once the butter is melted, add the venison and brown for 6 minutes stirring to prevent burning the meat. Now it is time to toss in the celery, salt and pepper. Continue sautéing for 5 …
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WEBDec 30, 2021 · Preheat the oven to 350 degrees F. Cover the pot with a lid and transfer to the oven for 1 hour and 30 minutes. If your pot isn't oven safe, transfer the stew to an …
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WEBOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove the meat to a plate and set it to the …
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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
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WEBMar 22, 2023 · Preheat oven to 325°F. Heat oil (2 tbsp) in a large oven-safe pot or Dutch oven over medium-high heat. Pat stew meat dry with a paper towel, salt and pepper it …
WEB5 days ago · Add oil to a large Dutch oven or soup pot and place over medium heat. Add the venison and cook until seared on all sides, about 10 minutes. Remove from the pot. Add the butter and heat over medium …
WEBOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
WEBJan 18, 2023 · Heat some olive oil in a skillet over medium heat to make this simple recipe in the slow cooker. Once hot, add cubed venison to the pan and brown on all sides. Add diced onion and garlic, and sauté for …
WEBJan 11, 2024 · Instructions. Generously salt the ground venison on both sides and let stand for at least 15 minutes, or refrigerate up to 24 hours. Heat a 3-quart pot with olive oil over medium heat. When the oil …
WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WEBSep 13, 2023 · You might be surprised to know that venison meat is leaner than beef and is packed with protein making it a great choice when you want the protein without extra fat. This easy venison stew recipe isn't …
WEBJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …
WEBOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …
WEBJan 10, 2022 · Directions: Cut the venison into bite-sized cubes. Trim off any sinew or fat from the meat. 2. Add the garlic, onion and venison to a large stock pot. 3. On the stove top over medium heat, brown the …
WEBDec 15, 2015 · Toss in the onions, celery, carrots, and garlic. Let them soften for 2 minutes and then add the liquid. Bring the mixture to a boil. Add the meat, bay leaves, and …
WEBDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …