WebDec 15, 2015 · Toss in the onions, celery, carrots, and garlic. Let them soften for 2 minutes and then add the liquid. Bring the mixture to a boil. Add the meat, bay leaves, and Worcestershire. Turn the heat way down and …
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WebNov 18, 2022 · Step-by-step instructions. Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large …
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WebOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove …
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WebJun 3, 2020 · Melt the butter in the pan. Once the butter is melted, add the venison and brown for 6 minutes stirring to prevent burning the meat. Now it is time to toss in the celery, salt and pepper. Continue sautéing for 5 …
WebJan 18, 2023 · Heat some olive oil in a skillet over medium heat to make this simple recipe in the slow cooker. Once hot, add cubed venison to the pan and brown on all sides. Add diced onion and garlic, and sauté for about …
WebJan 10, 2022 · Directions: Cut the venison into bite-sized cubes. Trim off any sinew or fat from the meat. 2. Add the garlic, onion and venison to a large stock pot. 3. On the stove top over medium heat, brown the …
WebOct 12, 2021 · Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat until evenly browned on all sides. 3. Remove meat from the pan. Place meat …
WebDec 30, 2021 · Preheat the oven to 350 degrees F. Cover the pot with a lid and transfer to the oven for 1 hour and 30 minutes. If your pot isn't oven safe, transfer the stew to an oven-safe dish and cover. Alternatively, …
WebOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
Web2 cups carrots (diced) 1 cup diced celery. 1 large onion (diced) 2 garlic cloves (minced) 2 tsp. Herbs de Provence. 1 tsp. salt. 3/4 tsp. black pepper. 1 can diced tomatoes. 4 cups unsalted beef stock (or venison stock)
WebJan 23, 2021 · How to Make Venison Stew: First, cut venison meat into 1 inch cubes. In a large bowl, toss with flour, ½ teaspoon of salt, ½ teaspoon of pepper, garlic powder and ground coriander. Use your hands to make …
WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
WebOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …
WebJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …
Web1 cup diced celery. 1 large onion (diced) 2 garlic cloves (minced) 2 tsp. Herbs de Provence. 1 tsp. salt. 3/4 tsp. black pepper. 1 can diced tomatoes. 4 cups beef broth (unsalted) 4 dashes Worcestershire sauce.
WebJan 6, 2024 · Directions. Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches. Place celery, onion, garlic, and parsley in the bottom of a …