Best Venison Slow Cooker Recipes

Listing Results Best Venison Slow Cooker Recipes

WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the …

Rating: 4.7/5(6)
Category: Venison Recipes
Cuisine: American
Calories: 315 per serving
1. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper.
2. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side).
3. Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Then add them to your slow cooker as well.
4. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Allow the wine to reduce for a few minutes on medium heat.

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WEBJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two …

Rating: 5/5(3)
Total Time: 8 hrs 25 mins
Category: Main Course
Calories: 416 per serving

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WEBOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …

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WEBOct 6, 2009 · Toss to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add the venison. Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, …

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WEBAug 31, 2019 · Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the …

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WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. Bring to a simmer. Transfer the venison

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WEBDec 1, 2023 · Repeat process using remaining oil and venison. Add ingredients to slow cooker: Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl …

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WEBJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …

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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

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WEBSep 28, 2021 · Slow Cooker Venison Roast. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added …

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WEBJan 15, 2021 · In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Stir. Add the roast into the liquid. Add the mushrooms, onions, and cooked …

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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …

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WEBMay 15, 2022 · Step One – Using ghee (or another cooking oil of your preference), sear the deer roast on all sides until brown. Step Two – Add the sliced onion to the bottom of the slow cooker (or crockpot) and …

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WEBNov 7, 2023 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, …

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WEBFeb 15, 2024 · Step 3: Deglaze the pot. Slowly pour in the red wine to deglaze the pot. This helps to loosen up all the burnt bits off the bottom of the pot, adding flavor to the sauce. Step 4: Transfer to the slow cooker. …

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WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …

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WEBNov 21, 2023 · Preheat the slow cooker on a high setting. Pat the shanks dry with kitchen paper and season with the salt and pepper on both sides. Put the oil in the frying pan …

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